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  • Chris Prinsloo - Sustainability Officer
    Our people

    Chris Prinsloo - Sustainability Officer

    As the Sustainability Officer at De Heus South Africa, Chris Prinsloo brings a diverse set of experiences to the role. He has worked in a range of industries, including energy, feed milling, fast-food franchising, and human resources. Starting at North-West University in Potchefstroom, South Africa, in the Faculty of Economic Sciences, Chris moved into the Fast-Moving Consumer Goods (FMCG) sector, beginning as a depot manager and rapidly progressing to senior management roles. He became the General Manager, overseeing 47 fast-food franchise units in South Africa and Zambia, and achieving notable outcomes in areas such as operational efficiency, cost reduction, customer satisfaction, and regional expansion. In 2019, Chris joined De Heus South Africa as the National Customer Service Coordinator, concentrating on enhancing customer experience and operational efficiency. He was quickly promoted to the position of Sustainability Officer.

  • Tightly organised pig farm performs well
    Testimonial

    Tightly organised pig farm performs well

    Discover how Raf Claes in Belgium improved his Pig performance with De Heus' high-quality animal feed products. The results speak for themselves, check it out!

  • Support of social objectives
    Sustainability

    Support of social objectives

    Our participation in unique projects probably appeals most to the imagination when it comes to our social involvement. In the regions we operate in, these projects make valuable contributions to the well-being of the local population. Examples of such projects include:

  • Demonstrably raising the logistic efficiency
    Sustainability

    Demonstrably raising the logistic efficiency

    In everything we think and do, we are demonstrating our awareness of the necessity to handle energy more efficiently. By continuing to invest in new ideas and systems, we succeed in structurally reducing our energy needs. Thereby reducing our environmental footprint even further. We do this in a number of ways, including the following (based on examples in the Netherlands).

  • Soraya Vedana – Marketing Manager
    Our people

    Soraya Vedana – Marketing Manager

    Soraya Vedana is a native of Campinas (SP) and currently holds the position of Marketing Manager at De Heus Brazil. With over 15 years of professional experience, Soraya is a strategic leader with extensive expertise in digital marketing, communication, and audiovisual production. Her work is vital to expanding De Heus's presence in Brazil, spearheading campaigns and initiatives that drive the company’s growth in the competitive animal nutrition industry.

  • Press & Media | De Heus Animal Nutrition

    Press & Media | De Heus Animal Nutrition

    There is a lot to tell about our field of expertise. In case of any press related questions please contact us via this page.

  • Paul Spoelder - Grain Purchaser
    Our people

    Paul Spoelder - Grain Purchaser

    As raw materials purchaser, Paul Spoelder is responsible for the basis of De Heus’s products. To be able to take the right decisions at the right moment, he needs to know the market inside out. It's the complexity of the market which he loves. All his work is about gathering knowledge. He may be purchaser, but he doesn't do much purchasing. He reads all the articles, reports and discussions that can indicate market movements and enable him to act at the right moment. The best batch for the best price.

  • A surprising source of sustainable ingredients
    Sustainability

    A surprising source of sustainable ingredients

    A third of all food for human consumption in South Africa is never consumed. This food usually ends wasted in landfills. By law, food that has not been sold before its expiration date is no longer suitable for human consumption. This forces bakeries in South Africa to take back any bread that has reached the end of its shelf life in the supermarket. De Heus saw a unique opportunity to use the valuable nutrients of this bread and prevent them from going to waste.

  • Reinforcing commitment to sustainable agriculture in Indonesia De Heus opens its fifth production site in Purwodadi
    News

    Reinforcing commitment to sustainable agriculture in Indonesia De Heus opens its fifth production site in Purwodadi

    De Heus, a global leader in animal nutrition, has further strengthened its presence in Indonesia with the successful acquisition and launch of its fifth production facility in Purwodadi, Central Java. This strategic expansion underscores De Heus' unwavering commitment to advancing sustainable livestock farming and empowering local communities.

  • Samantha Akello – Marketing Officer, Koudijs Uganda
    Our people

    Samantha Akello – Marketing Officer, Koudijs Uganda

    Samantha Akello joined De Heus on 1st October 2024 as Marketing Officer for Koudijs Uganda. She is a skilled marketing and communications professional with a strong foundation in economics. She studied Economics at Makerere University and is currently pursuing a Diploma in Professional and Digital Marketing with the Chartered Institute of Marketing (CIM), UK. With an exceptional background in sustainability, clean energy, the food & beverage industry, and hospitality, Samantha has a deep understanding of influencing consumer behavior and creating meaningful connections.


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