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Re-discovering the basics for powering progress

Farmers, breeders, butchers and feed professionals together under one roof – that was the unique collaboration that the Turkey Academy in Poland provided. It was the first collaboration of its kind, enabling participating parties to share insights about business opportunities and challenges. Now, with new regulations under way, turkey farmers are under more pressure than ever. To help them, De Heus is exploring how to bring insights from the Academy into the spotlight.

Orvia Vietnam incorporated by De Heus, Orvia and Lan Chi to supply healthy and high-performing duck genetics

On 7 November 2023, the signing ceremony on the incorporation of Orvia Vietnam was organized in Ho Chi Minh City. Orvia Vietnam is incorporated by De Heus Vietnam, Orvia Group and Lan Chi to bring high performing day-old-ducks to the Vietnamese duck farmers. Orvia Vietnam operates multiple breeder farms and hatchery locations in Vietnam. The event was attended by representatives from Orvia Group, Royal De Heus, Lan Chi together with many duck farmers from all across Vietnam, partners and press agencies.

Tips on how to keep your pigs cool during the summer

With temperatures rising in spring and summer it is wise to pay attention to preventing heat stress. But which measures should you take?

Wesley Dearham – Health and Safety Officer

From 600 tons a year to 6.000 tons a year, it’s almost unbelievable, but Wesley was a witness from the beginning. While De Heus Kleinberg was just a Mill with a workplace. Not only the company grew. Also the career of Wesley changed. He started as assistant in the engineering and promoted to a Health and Safety Officer.

Zero measurement: the starting point for reducing our carbon footprint

By 2050 the global population will have grown to 9.8 billion people. Producing enough safe, healthy, and affordable food for this growing population will lead to a 56 percent increase in the global demand for food and an increase of nearly 70 percent for animal-based foods.

Management Traineeship

First modern slaughterhouse in Myanmar starts production

At De Heus we contribute towards the sustainable availability and accessibility of safe and healthy food worldwide. We work together with customers and chain partners on a sustainable supply chain from raw material to food all over the world.

From tie stall to cubicle stable with a milking robot

Learn how Dutch Farmer Van de Kamp-Vliek grew from tie stall to cubicle stable with a milking robot. And how technical solutions can benefit your business too.

De Heus takes over poultry slaughterhouses Van Miert

Royal De Heus has signed the conditional agreement for the complete acquisition of the poultry slaughter houses from Van Miert Breukelen and Mieki Hunsel recently. With two production sites and a total slaughter capacity of 850,000 chicks per week, Van Miert has a strong market position. With this step, the slaughter capacity in the Netherlands remains guaranteed. The proposed acquisition has yet to be approved by the Netherlands Authority for Consumers and Markets (ACM).

How De Heus is helping the Tree of Life to grow in Mozambique

Perhaps you’ve already heard of the Moringa tree? The high nutritional value and medicinal properties of its leaves and fruits have earned it the nickname ‘Tree of Life’. But did you also know that De Heus is actively supporting the large-scale cultivation, harvesting, processing and distribution of Moringa in Mozambique? We asked Koen de Heus to tell us more about how our involvement in the business success of the company called MoSagri Lda is helping the local community to enjoy life and live more healthy.