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Preventing lameness in sows

Since more and more sows are kept in group accommodations, hoof lesions in sows  are more common than before. Reason for us to devote extra attention to this problem.

Đorđe German - QAQC manager at De Heus Serbia

De Heus Serbia started complying with the requirements of the ISO 22000 standard and its implementation. Certification was successfully completed for both production locations, Šabac and Ćuprija. We discussed this project with Đorđe German, QA/QC manager at De Heus Serbia.

In Indonesia, bacteria help shrimp farmers to improve their biosecurity

Over a decade ago, bacteria-related diseases started to emerge in Indonesia, causing a significant loss of production to the shrimp industry. Teguh Winarno and Kadi Mey Ismail are on a mission to help local shrimp farmers optimise their biosecurity and boost their business.

Neo Nanda Tin - Treasurer

Neo joined De Heus Myanmar in June 2019. His ambition was to work for one of the best animal feed companies in Myanmar. Before coming to De Heus Myanmar, Neo was an Agri Business Department Manager at one of the top local banks for 4 years. De Heus is his second job in his career. He is currently working as a Treasurer.

Intern R&D (Swine)

Success and innovation in the family business through collaboration with De Heus

Discover how the Petrović Family Farm transformed from a small-scale operation to a leading poultry business through a strategic partnership with De Heus. Learn about their journey of innovation, improved animal health, and enhanced egg production.

Conversation with the Producer – Simão Stecklein, Lapa/PR

In an interview with producer Simão Stecklein, owner of SMLG Farm located in the municipality of Lapa, Paraná (Brasil), he details the evolution of his business using De Heus nutritional concepts and his journey in dairy farming.

Gábor Tiszaváry – Sales specialist for pigs

Gábor Tiszaváry is a sales specialist for De Heus in Hungary. His function is diverse and challenging. Visting partners, collecting orders and checking the performances of the animals are examples of weekly routines. Gábor his role is to advise the farmer about management and feed. He helps customers with things like: subsidies and farm equipment. “We are part of their lives, not just a supplier.”

De Heus opens three brand new factories in Uganda, India and Kenya

In a significant and unprecedented milestone, three new De Heus feed mills are commencing operations in Uganda, India and Kenya — all within a period of just three months. By providing safe, high-quality feed, these facilities will help local farmers improve their business performance and contribute to sustainable food supplies in these countries. This remarkable achievement demonstrates De Heus’ capacity to rapidly scale its impact across multiple geographies, reinforcing its long-term vision for responsible food production.

Developing programmes to reduce greenhouse gas emissions

To combat global climate change, it’s important to reduce the greenhouse gas emissions of feed and food production. Not least because global warming has an enormous impact on agriculture throughout the world. At De Heus, we are committed to implementing programmes that aim to create emission reductions in feed production and food supply chain. Leading these programmes is Stefan van den Bogaard, Group Director Technology & Investments. He tells us about De Heus’s strategies to reduce the company’s global carbon footprint and how De Heus’ local expertise is generating new ideas for sustainable solutions.