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TestimonialFrom two to two thousand sows and pioneers in air-conditioned finishing of pigs in the state of São Paulo
Learn how De Heus' quality feed helped Van den Broek achieve success in his livestock farming operations in Brazil. A testimonial from a satisfied customer.
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NewsPowering De Heus greatest potentials
De Heus aims to become a learning organization where growth is celebrated, knowledge sharing thrives, and learning agility is encouraged. De Heus does this by providing various learning opportunities for their employees and managers across the organisation. One of the flagship leadership programmes that De Heus has been organizing in the past two years is Management Excellence Programme (MEP).
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Our peopleFernando Fonseca - Poultry Specialist
With a degree in zootechnical engineering and a creative and innovative nature, Fernando Fonseca applies his IT knowledge to his work, developing creative solutions to the challenges he encounters on the farms he visits. "I enjoy creating tools and apps that make everyday tasks easier for farmers. Sharing these innovations with my colleagues at De Heus and applying them for the benefit of our clients is incredibly rewarding," he adds.
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PigletsProper sow milk supplementation is crucial
Due to improved sow genetics the number of piglets per litter has been going up for years. For pig farmers it is quite a challenge to raise all of these piglets in good health. A larger number of piglets per litter often means a decline in birth weights. This makes feed supplementation all the more important.
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Testimonial"The key to switching to De Heus was having someone I could trust technically"
Discover the story of the González García family and their intensive dairy goat farm.
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On the farm approach | De Heus Animal Nutrition
The power of our approach is that we can offer products tailored to the specific local situation of every individual customer.
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TestimonialMy piglets went from a 11.7 to a 14.0 weaning rate with extremely high quality
Discover how De Heus' animal nutrition solutions has helped Mr Nguyen in Vietnam improve his livestock health and productivity. Read his story on our website.
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Our peoplePaweł Maturski - senior cattle specialist
Paweł graduated from zootechnical studies. He specialised in animal nutrition and dietetics at the University of Agriculture in Krakow. “I joined the De Heus team in 2014 and I am currently a senior cattle specialist. I advise on nutrition but I am also a member of the Polish robotic group. Their main task is to acquire and transfer knowledge about milking robots to the working group dealing with customised premixes for individual farms.”
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PigletsReduced clostridium diarrhoea through change in feeding approach
The first day after farrowing all looks good. But on the second or third day however, suddenly there are piglets in the farrowing room that have a drop in growth. The first thing that comes to mind is that the sow has too little milk. But a more careful look shows small spots of diarrhoea lying about here and there. By means of a quick test it is easy to isolate the pathogens that are playing a role here.
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Services and advice | De Heus Animal Nutrition
We are more than a supplier of Animal Feed, we offer on the farm advice for housing, climate, farm management, health issues and animal husbandry.
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