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Tarik Keij - Service Desk Engineer

Tarik Keij (26) is a De Heus employee who customers won't often come across. Nevertheless, he and his department are indispensable for the functioning of the organisation. Tarik is Service Desk Engineer, working for the IT department in the Netherlands.

Development programme for young employees

Our Young De Heus (YDH) programme offers young professionals an inspiring platform. Here, they will find information, coaching, guidance, and involvement regarding challenging topics of current interest. In addition, it acts as a driver and facilitator in new, mutual, multidisciplinary cooperation projects. This way, young employees are given ample opportunities to accelerate and expand their personal development. And while they are gaining new insights, their enthusiasm and acquired knowledge allows De Heus to continue to develop and innovate.

Chuon is expanding his business because of improved performance and profit

Chuon Chansophal is a yellow broiler farmer and lives together with his wife and 3 children. He started his yellow broiler farm in 2008. “I experienced many ups and downs in my business. I used several kinds of feed from many suppliers but the results were not satisfying. Till I became a customer of De Heus in 2012”, says Chuon.

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Ethiopian Poulty Mission visits De Heus Netherlands

To stimulate the Ethopian poultry sector, a Poultry Platform was launched earlier this year in Addis Ababa by five important stakeholders in the Ethiopian poultry sector; the Ethiopian Poultry Producers Association, the Holland-Africa Poultry Partners, the Ministry of Agriculture, the Addis Ababa Chamber of Commerce and the Netherlands Embassy. The five parties signed a Memorandum of Understanding to establish their commitment to cooperate on the Ethiopian poultry sector.

De Heus Vietnam launches new website

De Heus Vietnam is pleased to announce the launch of their renewed website.The new website provides not only information about the Vietnamese products and services, but also special attention is paid to animal nutrition, social responsibility projects, the latest news and our rich history.

New Corporate Brochure

De Heus Animal Nutrition is proud to announce the release of the new Corporate Brochure. This brochure outlines the essence of De Heus and how we contribute to the success of our customers and to the further development of the agricultural sector worldwide.

Sanna Jordens - Integrity & Compliance Manager

Every country in which De Heus operates has its own cultural values. This produces complex and interesting issues. Which is exactly what Sanna enjoys. Sanna loves challenges and sees in everything a possibility to reflect on what can be improved. "I am fascinated by people's behaviour, why they do what they do and what drives them. Once you know what motivates someone, you know how best to approach them and what you need to do - if necessary - to change that behaviour."

Robert Kanyembo - Plant Manager at De Heus Uganda

Robert Kanyembo brings extensive expertise to his role as Plant Manager at De Heus Uganda, leveraging a BSc in Aquaculture and Fisheries, complemented by a Masters in Project Planning Management. With nearly a decade in the animal feed manufacturing sector, Robert commenced his career at Zambeef Products PLC in Zambia, initially focusing on production and sales at Novatek Animal Feeds. His transition to Research and Development saw him pioneering advancements in fish feed quality and performance. Throughout his career, Robert has advised smallholder farmers across multiple countries on aquaculture best practices and nutritional solutions.

Producing premixes that work in every mill at every farm

De Heus premixes are designed to work seamlessly in the production processes of both feed mills and farmers. When De Heus acquired a premix animal nutrition factory in Rio Claro, Brazil in 2012, Industrial Manager Alexandre Reis, was instrumental in transforming the existing production lines into a modern, automated facility which produces premixes that are safe and easy to use. He tells us about how the factory was developed and how it meets customer needs on a daily basis.