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  • Testimonial

    Data-driven partnership boosts egg production at Anton Quint’s laying-hen farm

    Discover how De Heus partnership helped Anton Quint’s farm boost egg production and quality through expert advice and data monitoring.

  • De Heus is a Top Employer

    Royal De Heus has received the certification as a 'Top Employer' by the prominent Top Employers Institute on 12 February 2015. ‘We are proud of this achievement because it makes us part of a select group of leading employers,' says Isolde Eleveld, Corporate Director Human Resources at De Heus. ‘This prestigious certification amplifies the reputation of De Heus as an attractive employer within and outside the animal feed industry,’ she continues.

  • Sustainability

    Turning Responsible Feeding into everyday action

    De Heus Brasil engaged 545 colleagues across eight locations to translate Responsible Feeding from strategy into measurable action, creating environmental savings, learning opportunities, and stronger local engagement.

  • Testimonial

    Out with the dairy cows, in with the laying hens

    Read how Hendri Teunissen from the Netherlands experienced working with De Heus Feed. Discover how our feed solutions can benefit your business too.

  • De Heus Ghana Dealer Day 2026: Celebrating Strategic Growth, Partnership, and Expansion

    De Heus Ghana successfully hosted the 2026 edition of Dealer Day, marking a significant milestone in the company’s ongoing strategy to strengthen agricultural supply chains, enhance animal nutrition standards, and accelerate long-term industrial capacity. The organized Dealer Day served as a platform to present key strategic initiatives, including a rebranding announcement, dealer manual launch, future vision and strategic growth, as well as awards and recognitions. The 2026 edition brought together business management, dealers, and industry stakeholders across two main clusters: the Northern Cluster, convened at the Lancaster Hotel in Kumasi on July 14, 2026, and the Southern Cluster, hosted at No. 1 Oxford Street Hotel and Suites in Accra on July 16, 2026.

  • Our people

    Ivica Cvetković – Product Manager for Ruminants

    Ivica Cvetković works as a Product Manager for Ruminants in the Commercial department at De Heus Serbia. Since joining in October 2023, he has brought a hands-on approach to his role, combining office work with regular visits to farms and production facilities. Ivica’s connection to the farming world is clear, as he spends much of his time close to the animals and the people who care for them, making his work both personal and practical.

  • Piglets

    Weaning all piglets as healthy as possible

    The number of live born piglets per sow is increasing year by year. On average, there are over 14 live born piglet in a litter and for farms ranked among the top 20% in Holland this figure is as high as 15 live born piglets. Given this many liveborn piglets, it can be a challenge to rear them all up to weaning. Supplying extra milk in the farrowing room, in cups or by hand, can support the sow in weaning more piglets. In addition, motherless rearing can also aid in increasing the number of piglets weaned.

  • Our people

    Lucie Humeni – Sales specialist for horses

    Usually, people’s memories of their first encounter with horses are firmly etched in their minds. Not Lucie though. She grew up with horses from such a young age that she can’t remember a time when she wasn’t around them. Her love for horses was also encouraged by her aunt, who owns horses and is also a top rider. It was therefore no surprise that Lucie’s focus at secondary school and later university was on agriculture.

  • Our people

    Neo Nanda Tin - Treasurer

    Neo joined De Heus Myanmar in June 2019. His ambition was to work for one of the best animal feed companies in Myanmar. Before coming to De Heus Myanmar, Neo was an Agri Business Department Manager at one of the top local banks for 4 years. De Heus is his second job in his career. He is currently working as a Treasurer.

  • Global Nutritionist Swine and/or Poultry


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