Search

Product Owner Microsoft 365

Weaning all piglets as healthy as possible

The number of live born piglets per sow is increasing year by year. On average, there are over 14 live born piglet in a litter and for farms ranked among the top 20% in Holland this figure is as high as 15 live born piglets. Given this many liveborn piglets, it can be a challenge to rear them all up to weaning. Supplying extra milk in the farrowing room, in cups or by hand, can support the sow in weaning more piglets. In addition, motherless rearing can also aid in increasing the number of piglets weaned.

Global C&B Manager

Royal De Heus is looking for a crucial senior role of C&B Manager

Reduced clostridium diarrhoea through change in feeding approach

The first day after farrowing all looks good. But on the second or third day however, suddenly there are piglets in the farrowing room that have a drop in growth. The first thing that comes to mind is that the sow has too little milk. But a more careful look shows small spots of diarrhoea lying about here and there. By means of a quick test it is easy to isolate the pathogens that are playing a role here.

Application Engineer

International Product Manager Poultry Africa

At Royal De Heus we look for International Product Manager Poultry, region Africa.

Product Owner Cloud Center

De Heus Vietnam commits to 10 year financial support for eye care in Vinh Long province

Dutch animal feed producer De Heus Vietnam has committed to a 10 year sponsorship of eye care projects in Vinh Long province by the Eye Care Foundation. This initiative will be launched at the opening of the Vinh Long II factory of animal feed, April 15th 2016.

Global Lead Engineer Infrastructure

Proper lighting when fattening broilers

From breeding to slaughter, every phases in rearing broilers requires an optimal light plan.