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Our purpose | De Heus Animal Nutrition
Every day we work towards ensuring better access to safe and healthy food for a growing global population. Click here to find out what we stand for
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Our peopleAndre Meirta– Sales Representative
Since joining De Heus Indonesia in May 2019, Andre Meirta has demonstrated that the role of sales is about much more than meeting quotas. Being a salesperson carries the responsibility of building trust and long-term relationships. As a Sales Staff member in the Shrimp Feed Division, Andre plays a key role in strengthening collaboration between farmers and the company.
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Our peopleTravis Chu Huynh Nhut Thien - Swine Genetics & Farms Manager
Travis joined De Heus at the end of 2021 when the company acquired Masan MeatLife’s (MML) animal feed business. At that time, he was serving as Purchasing Manager at MML, responsible for sourcing raw materials across the Feed, Farm, and Food divisions. By mid-2023, he took on a new and pivotal role as Swine Genetics & Farms Manager, overseeing one of De Heus’s critical livestock production areas. Since then, Travis has found great fulfillment in this function — a role where his strategic thinking, practical mindset, and people leadership come together.
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NewsReducing the global usage of antibiotics to stop antimicrobial resistance
This week the World Health Organization (WHO) is calling attention to the rise of antimicrobial resistance around the world and the necessity to reduce the usage of antibiotics for healthcare and in livestock and aquaculture production. At De Heus Animal Nutrition we recognise the importance of this issue.
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NewsOur Global Green Goals, sowing the seeds for future generations
At De Heus Animal Nutrition we are committed to working together with suppliers, customers, business partners, industry organizations and other stakeholders towards more sustainable supply chains, providing safe, healthy, and affordable food for a growing world population.
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SustainabilityA surprising source of sustainable ingredients
A third of all food for human consumption in South Africa is never consumed. This food usually ends wasted in landfills. By law, food that has not been sold before its expiration date is no longer suitable for human consumption. This forces bakeries in South Africa to take back any bread that has reached the end of its shelf life in the supermarket. De Heus saw a unique opportunity to use the valuable nutrients of this bread and prevent them from going to waste.
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SustainabilityAssuring the existence of pig farmers in South-East Asia
In the pig farming business, healthy and strong piglets form the basis of healthy porkers. This is not just about giving the right, high-quality feeds, but also about carefully planned feed management. Another essential aspect is to inseminate sows with high-quality sperm. That is why we have opened our own sperm station in 2016. This way, we are able to guarantee independence and a bright future for sow farms in South-East Asia.
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SustainabilityDemonstrably raising the logistic efficiency
In everything we think and do, we are demonstrating our awareness of the necessity to handle energy more efficiently. By continuing to invest in new ideas and systems, we succeed in structurally reducing our energy needs. Thereby reducing our environmental footprint even further. We do this in a number of ways, including the following (based on examples in the Netherlands).
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SustainabilityActive participation within Nevedi
For many years, De Heus has been an active member of the Dutch sector organisation for the animal feed industry, Nevedi. Within this association, clear principles have been formulated regarding a range of social topics that concern the feed industry. Take, for example, sustainability. We endorse these viewpoints and interpret these into concrete measures for us to take:
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SustainabilitySupport of social objectives
Our participation in unique projects probably appeals most to the imagination when it comes to our social involvement. In the regions we operate in, these projects make valuable contributions to the well-being of the local population. Examples of such projects include:
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
