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NewsReducing the global usage of antibiotics to stop antimicrobial resistance
This week the World Health Organization (WHO) is calling attention to the rise of antimicrobial resistance around the world and the necessity to reduce the usage of antibiotics for healthcare and in livestock and aquaculture production. At De Heus Animal Nutrition we recognise the importance of this issue.
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NewsOur Global Green Goals, sowing the seeds for future generations
At De Heus Animal Nutrition we are committed to working together with suppliers, customers, business partners, industry organizations and other stakeholders towards more sustainable supply chains, providing safe, healthy, and affordable food for a growing world population.
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PoultryHow our poultry R&D facility in Vinh Long serves the needs of local markets
We have four different poultry research & development facilities worldwide, all strategically chosen. Those four research facilities aim to answer questions we receive from all the markets where we are an active player. By strategic planning of the R&D trials we aim to answer multiple questions within a short time frame. Thereby ensuring our practical impact for our sales organizations. One of the poultry R&D facilities is located in Vinh Long, Vietnam. The Asian poultry market has great potential and therefore is one of the key markets for De Heus. In this article we zoom in on the advantages of our facility in Vinh Long.
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NewsKoudijs Ukraine celebrates opening state-of-the-art premixes plant
An ultra-modern facility to produce high quality mineral and vitamin mixtures for animal feed was opened at the Koudijs Ukraine enterprise, in the village of Khilchytsia, Zolochiv district, Lviv region. This new facility has a productivity of approximately 20.000 T pa.
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Our peopleRiem Tuy - Purchasing and Logistic Manager
In 2022, Riem joined De Heus TMH as a Purchaser, where she worked alongside both localand regional teams to ensure alignment with the company’s goals. This period wasoverwhelming, but she gained new experience in purchasing crops, a role that resonatedwith her personally, as her family are rice farmers. She expresses gratitude to the Vietnamteam for their support during this transition.
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Our peopleAndre Meirta– Sales Representative
Since joining De Heus Indonesia in May 2019, Andre Meirta has demonstrated that the role of sales is about much more than meeting quotas. Being a salesperson carries the responsibility of building trust and long-term relationships. As a Sales Staff member in the Shrimp Feed Division, Andre plays a key role in strengthening collaboration between farmers and the company.
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Our story | De Heus Animal Nutrition
On 28 April 1911, Hendrik Anthonie de Heus founded the company De Heus. Click here to read how that company grew into the global player De Heus is nowadays
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SustainabilityA surprising source of sustainable ingredients
A third of all food for human consumption in South Africa is never consumed. This food usually ends wasted in landfills. By law, food that has not been sold before its expiration date is no longer suitable for human consumption. This forces bakeries in South Africa to take back any bread that has reached the end of its shelf life in the supermarket. De Heus saw a unique opportunity to use the valuable nutrients of this bread and prevent them from going to waste.
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SustainabilityKoudijs Uganda takes initiative to recycle single use plastics
Single use plastics form one of the largest environmental challenges in Uganda. Which is why Koudijs Uganda has set up a program aimed at the collection and reusage of single use feed bags. The program incentivizes farmers to return used bags by giving them a discount on the purchase of animal feed. Koudijs expects to recycle a significant amount of used polypropylene bags as a result of this new initiative.
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SustainabilitySupport of social objectives
Our participation in unique projects probably appeals most to the imagination when it comes to our social involvement. In the regions we operate in, these projects make valuable contributions to the well-being of the local population. Examples of such projects include:
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
