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SustainabilityOur approach to sustainable soy
Today, feed and food producers have several options for sourcing sustainable soy. While the common goal of zero deforestation and land conversion is the same, opinions differ about the best way to achieve this.
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Our peopleLuka Lam - Farm Design Specialist
Luka joined De Heus in May 2015, spending the first 6 months in the Central Sales team before moving to his current position as Farm Design Specialist in the Agra-Matic team. It has been 5 years of "rolling" - sticking with this job since Luka got his current line manager, Mr Edison, Farm Design Consultant.
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Our peoplePaweł Maturski - senior cattle specialist
Paweł graduated from zootechnical studies. He specialised in animal nutrition and dietetics at the University of Agriculture in Krakow. “I joined the De Heus team in 2014 and I am currently a senior cattle specialist. I advise on nutrition but I am also a member of the Polish robotic group. Their main task is to acquire and transfer knowledge about milking robots to the working group dealing with customised premixes for individual farms.”
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SustainabilityPlanting mangrove forests to contribute to sustainability
Mangrove forests are an important tool in the fight against climate change. That's why the Indonesian government has committed to an ambitious programme of mangrove reforestation in the coming years. As part of its sustainability activities, De Heus Indonesia partnered with the government in a mangrove planting project in East Java. Based on the results of this project, our colleagues are using the knowledge and experience gained to develop other mangrove projects.
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Our peopleAmro El Kady – Plant manager
Amro works as a Plant Manager for Koudijs Kapo Feed in Egypt. Although his father was a mechanical engineer Amro has a thing for agriculture. When he was younger he already took care of the bit of land next to his house. Before Amro started at Koudijs, he had already worked in the livestock sector for 8 years . Amro has been part of the Koudijs team since its inception, which is now more than 18 years ago!
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Our peopleHimma Rifati - Document Controller
Himma started her career in 2009, initially as a management representative intern. She is now working as a document controller in the Quality Assurance division. Here’s the story of Himma’s career at De Heus Indonesia.
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PremixProducing premixes that work in every mill at every farm
De Heus premixes are designed to work seamlessly in the production processes of both feed mills and farmers. When De Heus acquired a premix animal nutrition factory in Rio Claro, Brazil in 2012, Industrial Manager Alexandre Reis, was instrumental in transforming the existing production lines into a modern, automated facility which produces premixes that are safe and easy to use. He tells us about how the factory was developed and how it meets customer needs on a daily basis.
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Our peopleDalibor Opačina - Commercial Manager
What kind of skills does a good commercial manager need to own? And how many impact can a commercial manager make with his knowledge on lager scale? Dalibor tells you all about his vision and experiences as a commercial manager at De Heus.
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Formulator Middle East and Africa
As a formulator you will be part of team Middle East and Africa (MEA) within our Global Formulations department.
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Our peopleSoraya Vedana – Marketing Manager
Soraya Vedana is a native of Campinas (SP) and currently holds the position of Marketing Manager at De Heus Brazil. With over 15 years of professional experience, Soraya is a strategic leader with extensive expertise in digital marketing, communication, and audiovisual production. Her work is vital to expanding De Heus's presence in Brazil, spearheading campaigns and initiatives that drive the company’s growth in the competitive animal nutrition industry.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
