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  • Management Traineeship

  • Smid family takes on the challenge
    Poultry

    Smid family takes on the challenge

    In 1990, Jenneke and Hergen Smid from the Netherlands got married. In 1996, they built their first free-range barn and in 2020 they are renovating the farm together with their sons to prepare it for the future. Jenneke: "We were ready for a new challenge ourselves, but we are delighted that we can do this with our children."

  • Orvia Vietnam incorporated by De Heus, Orvia and Lan Chi to supply healthy and high-performing duck genetics
    News

    Orvia Vietnam incorporated by De Heus, Orvia and Lan Chi to supply healthy and high-performing duck genetics

    On 7 November 2023, the signing ceremony on the incorporation of Orvia Vietnam was organized in Ho Chi Minh City. Orvia Vietnam is incorporated by De Heus Vietnam, Orvia Group and Lan Chi to bring high performing day-old-ducks to the Vietnamese duck farmers. Orvia Vietnam operates multiple breeder farms and hatchery locations in Vietnam. The event was attended by representatives from Orvia Group, Royal De Heus, Lan Chi together with many duck farmers from all across Vietnam, partners and press agencies.

  • De Heus supports development of aqua farming in Myanmar with opening of new feed mill

    De Heus supports development of aqua farming in Myanmar with opening of new feed mill

    On 25 November 2019, De Heus Myanmar celebrated the opening of a dedicated aqua feed production facility in Myanmar. This modern production site will give aqua farmers access to the affordable high-quality feeds needed to further improve the development of their farms.

  • First modern slaughterhouse in Myanmar starts production

    First modern slaughterhouse in Myanmar starts production

    At De Heus we contribute towards the sustainable availability and accessibility of safe and healthy food worldwide. We work together with customers and chain partners on a sustainable supply chain from raw material to food all over the world.

  • From tie stall to cubicle stable with a milking robot
    Testimonial

    From tie stall to cubicle stable with a milking robot

    Learn how Dutch Farmer Van de Kamp-Vliek grew from tie stall to cubicle stable with a milking robot. And how technical solutions can benefit your business too.

  • Edwin de Ridder - Head of Logistics
    Our people

    Edwin de Ridder - Head of Logistics

    Purchasing raw materials is an important aspect when producing animal feed. But even if we buy the right raw materials, it doesn't mean that they are also available for incorporating in the feed. Edwin de Ridder is head of logistics in the purchasing department. Together with his team, he ensures that all the purchased raw materials are delivered to the factories at exactly the right moment.

  • Re-discovering the basics for powering progress
    Sustainability

    Re-discovering the basics for powering progress

    Farmers, breeders, butchers and feed professionals together under one roof – that was the unique collaboration that the Turkey Academy in Poland provided. It was the first collaboration of its kind, enabling participating parties to share insights about business opportunities and challenges. Now, with new regulations under way, turkey farmers are under more pressure than ever. To help them, De Heus is exploring how to bring insights from the Academy into the spotlight.

  • Restore biodiversity - A story of hope and action between the Black Jaguar Foundation and farmers
    Sustainability

    Restore biodiversity - A story of hope and action between the Black Jaguar Foundation and farmers

    In the global conversation about moving towards more sustainable food production, farmers in Brazil are being pushed to the margins. Ben Valks, initiator of the Black Jaguar Foundation, wants to change the narrative. “Environment and farming can go together. In our mission to restore biodiversity, Brazilian farmers are the heroes.”

  • Aisha Senya - Quality Manager
    Our people

    Aisha Senya - Quality Manager

    Aisha has a background in Food Technology and has been working in the food supply chain in Ghana for over 15 years. She joined De Heus Ghana in October 2019 as Quality Manager. After working for her previous employer for more than 11 years, she was keen to climb the quality ladder. This was when she signed up to work with Koudijs. “My young family had become slightly more independent. And for me it was the right time to grow my ambitions. Since the company was new in Ghana, I wanted to be part of its success story.”


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