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SustainabilityDe Heus invests in GHG impact and business continuity with own solar park in South Africa
As part of the commitment to environmental stewardship and responsible animal feed at De Heus, the company is working to reduce its carbon footprint worldwide. Greenhouse gas (GHG) emissions generated in production and logistics are contributors to the carbon footprint, which is why De Heus has an ongoing programme of sustainability initiatives to tackle these emissions. Underlining the company’s dedication to advancing ecofriendly solutions within the animal nutrition industry at a regional level, it has recently developed a field of solar panels at one of its production facilities in South Africa. This decision was primarily driven by the GHG impact, but it also improves the operational resilience and business continuity.
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Our peopleAugust Lingnau: Regional Sales Manager and National Dairy Product Manager
“I’ve always felt at home in the outdoors,” says August Lingnau, Regional Sales Manager for KwaZulu-Natal and National Dairy Product Manager at De Heus South Africa. Growing up in Phalaborwa, a small town in South Africa’s Limpopo province, he developed a deep appreciation for the land and the role of agriculture. This passion led him to pursue a BSc in Animal Science at the University of Pretoria, followed by a Master’s degree in Ruminant Nutrition at Stellenbosch University. Collaborating with the Outeniqua Research Farm, he worked under industry experts like Professors Robin Meeske and Christiaan Cruywagen. “Their passion for dairy nutrition was contagious, and it pushed me to explore the field in greater depth,” August says.
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Our peopleKeshnee Rambally - HR officer at De Heus South Africa
Keshnee grew up in a modest home in Pietermaritzburg, Kwa-Zulu Natal. As the eldest of 3 children, her parents were very progressive and always encouraged her to pursue happiness. Keshnee matriculated from Heather Secondary in 1988 and studied early childhood development. 31 years ago, she married into the Rambally family and has two wonderful children. Keshnee recently celebrated her Long Service Award of 20 years at De Heus. She joined Nutrex in 2003 and continued to work for De Heus when Nutrex was acquired in 2007. She initially served as a receptionist and assistant to the Directors, taking on responsibilities such as assisting with orders during the weekends, handling invoicing, and managing price letters, among other departments she contributed to. When an opportunity for growth arose, Keshnee seized it and transitioned to the Human Resources department at the Head Office located in Umlaas Road, Kwa-Zulu Natal.
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DairyRobotic milking and grazing
The increase of farmers with robotic milking is still growing. Is Robot Milking and grazing easily to combine? De Heus can help to make grazing for our customers a success. For a dairy farmer this comes down to earning (more) money when grazing! This causes new or additional challenges for the modern farmer who uses a milk robot. We therefore list a number of these challenges, and indicate how we can help you in this area.
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Our peopleMiriam Beekmans – Manager Sales Support at Koudijs
De Heus' people are passionate about delivering high-quality products and service to customers. That's what attracted Miriam to the company's export organisation Koudijs. "Export is very dynamic and every day is different," she says. "Working together with my team, we can do our job well and this leads to happy customers." The opportunities to develop her career as a manager are also a major benefit.
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PoultrySmid family takes on the challenge
In 1990, Jenneke and Hergen Smid from the Netherlands got married. In 1996, they built their first free-range barn and in 2020 they are renovating the farm together with their sons to prepare it for the future. Jenneke: "We were ready for a new challenge ourselves, but we are delighted that we can do this with our children."
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Our peopleElżbieta "Ela" Lorek – Warehouse Manager
In 2016, Ela started on her journey with De Heus Poland, drawn by the promise of a career that resonated with her expertise in production planning and warehousing. Though the early days posed formidable challenges, Ela's tenacity and adaptability paved the way for growth and fulfilment. Nowadays she leads a team of 12 people. Reflecting on her journey, Ela remarks, "Every challenge I faced was an opportunity for growth. It was through overcoming obstacles that I truly discovered my capabilities and passion for this industry. One thing is important to me. I never forget that I was once in the same position as my employees."
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SwineTips on how to keep your pigs cool during the summer
With temperatures rising in spring and summer it is wise to pay attention to preventing heat stress. But which measures should you take?
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De Heus supports development of aqua farming in Myanmar with opening of new feed mill
On 25 November 2019, De Heus Myanmar celebrated the opening of a dedicated aqua feed production facility in Myanmar. This modern production site will give aqua farmers access to the affordable high-quality feeds needed to further improve the development of their farms.
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SustainabilitySupporting a nation on the road to self-sufficiency
In his 3 years working as export manager at Koudijs, Mark Hop had seen the needs of his customers and the market in Ivory Coast change more and more. Another thing he’d noticed was the government’s shift in focus to self-sufficiency in animal proteins. That meant tremendous opportunities for people engaged in agriculture. “Especially for livestock farmers to grow their businesses and for arable farmers to produce raw materials for feed production.”
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
