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Fatteners
Daniel can spend more time with his family thanks to healthy animals
Daniel Koscianski is a pig farmer in Poland. In 2008 he took over the farm from his parents. He is specialized in pig fattening and keeps 2,000 fatteners. “I have always liked working in the countryside. I like what I do, Thus I continue doing it.”
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Swine
Preventing lameness in sows
Since more and more sows are kept in group accommodations, hoof lesions in sows are more common than before. Reason for us to devote extra attention to this problem.
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Product Owner Microsoft 365
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Internship Assignment
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Management Traineeship
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Broilers
Optimal feeding of broiler breeders to produce vital broilers
Excellent chick quality is of importance for the proper start-up of a flock of broilers. This already starts during the formation of the egg and the embryo in the broiler breeder. As soon as the hatching egg is laid, all of the nutrients needed for the embryo to develop until hatch, must be present. The broiler breeder itself and its nutrition play an important role in this regard. De Heus, in cooperation with Wageningen University & Research, recently initiated an extensive long-term study of the influence of the broiler breeder’s nutrition on chick quality.
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International Product Manager Pigs
Royal De Heus is looking for an experienced International Product Manager Pigs to help sustain and further extent our success, with a specific focus on Eastern Europe.
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Intern R&D (Swine)
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Our people
Sanna Jordens - Integrity & Compliance Manager
Every country in which De Heus operates has its own cultural values. This produces complex and interesting issues. Which is exactly what Sanna enjoys. Sanna loves challenges and sees in everything a possibility to reflect on what can be improved. "I am fascinated by people's behaviour, why they do what they do and what drives them. Once you know what motivates someone, you know how best to approach them and what you need to do - if necessary - to change that behaviour."
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Kaliber
Rearing calves when the seasons get difficult
Calf rearing deserves extra attention in zones that are known for warm summers and cold, humid winters. Calves are particularly sensitive to various diseases when it gets cold, including gastrointestinal disorders, lung disorders, runny noses, coughing and the flu.