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Our peopleChris Prinsloo - Sustainability Officer
As the Sustainability Officer at De Heus South Africa, Chris Prinsloo brings a diverse set of experiences to the role. He has worked in a range of industries, including energy, feed milling, fast-food franchising, and human resources. Starting at North-West University in Potchefstroom, South Africa, in the Faculty of Economic Sciences, Chris moved into the Fast-Moving Consumer Goods (FMCG) sector, beginning as a depot manager and rapidly progressing to senior management roles. He became the General Manager, overseeing 47 fast-food franchise units in South Africa and Zambia, and achieving notable outcomes in areas such as operational efficiency, cost reduction, customer satisfaction, and regional expansion. In 2019, Chris joined De Heus South Africa as the National Customer Service Coordinator, concentrating on enhancing customer experience and operational efficiency. He was quickly promoted to the position of Sustainability Officer.
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PremixHow global and local expertise result in high-performance premixes
De Heus premixes deliver consistent, high-quality results thanks to the close collaboration between the company’s global formulation team and its local business units throughout the world. The global nutrition, formulation and QA teams determine norms, nutrient levels and formulations guided by local knowledge, field trials and market conditions. Irek Tarlowski, Technologist at the De Heus premix animal feed factory in Lęczyca, Poland, talks to us about how he works together with colleagues throughout the world and how customers benefit.
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TraineeshipTim van der Vegt – Trainee Finance and Strategy/M&A
Having spent most of his childhood in Indiana (US) growing up on a large dairy farm, it may not come as a surprise to those close to Tim that he chose the traineeship at De Heus. When he and his family moved back to the Netherlands in 2014, Tim finished high school in Assen and decided to study Econometrics with a specialization in Quantitative Finance at Erasmus University in Rotterdam. Among the many traineeships available for prospective starters, the traineeship at De Heus especially excited him.
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Our peoplePutheany Ung - Product Manager
Putheany Ung has a rich educational background with degrees in Animal Science, Veterinary Medicine, Monogastric Animal Nutrition, Extension Education, and International Communication. This diverse knowledge base laid the foundation for his role as a Product Manager. Starting his career as a Research Officer at the Royal University of Agriculture, he gained valuable experience in livestock feed analysis and livestock-related research. Currently, at De Heus TMH Cambodia, he manages products for poultry, swine, and ruminants, leveraging his expertise to enhance livestock production in Cambodia.
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TestimonialConversation with the Producer – Simão Stecklein, Lapa/PR
In an interview with producer Simão Stecklein, owner of SMLG Farm located in the municipality of Lapa, Paraná (Brasil), he details the evolution of his business using De Heus nutritional concepts and his journey in dairy farming.
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Our peopleHenk, Martin and Kevin Alblas – Process operators
Having a father and son working together in the same factory is itself unusual. But the fact that the third generation has also chosen the same profession makes the story of Henk, Martin and Kevin Alblas even more remarkable. The three men have a very strong bond. Something that they all cherish.
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Our peopleMartijn Rigutto - Trainee Purchasing & Trading
De Heus offers young professionals an unique opportunity to develop themselves in an international and entrepreneurial environment. Martijn Rigutto (25), a trainee in Purchasing & Trading at De Heus, shares his experiences on how he joined the company and what the traineeship means for his career. He gives a glimpse behind the scenes of a fast-growing international organisation where initiative, responsibility, and entrepreneurship are central.
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Julius Kuipers one of the leading speakers of Feed Additives Europe Preview
Julius Kuipers, our Formulation Manager, will be one of the leading speakers at FeedAdditives Europe 2019. He gives us a sneak preview of his presentation in this article.
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PremixHow collaborating with De Heus produces an optimal result
Marco Antônio Guardabaxo has been a farmer all his life. He’s also a true entrepreneur. Over the years, he’s grown his business into a thriving operation that now includes a huge pig farm and a packaging company. When the health of his pigs started to deteriorate, he collaborated with De Heus. With De Heus premix for pigs he solved the problem and improved the productivity of his animals. Marco Antônio Guardabaxo is owner of Fazendas Pinheiroe Graminha & Rioplastic located in São José do Rio Pardo in Brazil.
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Countries | De Heus Animal Nutrition
Our products are distributed in 75 countries and everyday that number grows. Please find the nearest location in this overview.
