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PoultrySmid family takes on the challenge
In 1990, Jenneke and Hergen Smid from the Netherlands got married. In 1996, they built their first free-range barn and in 2020 they are renovating the farm together with their sons to prepare it for the future. Jenneke: "We were ready for a new challenge ourselves, but we are delighted that we can do this with our children."
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Our business principles | De Heus Animal Nutrition
With the business principles of De Heus we add long-term value to our stakeholders, the communities in which we operate and the environment we touch
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SustainabilityHow the global HR listening survey will help De Heus develop as a learning organisation and drive our success
Earlier this year, De Heus conducted its second global HR listening survey. About 10,000 colleagues were asked questions, covering a number of areas, about their experience of working at De Heus and how engaged they feel with the company. Wichard Bieze, Group Director Human Resources, tells us about the results and how they will help us build a future-oriented, learning organisation as we grow and develop.
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SustainabilityUsing genetics to improve yields for fish farmers in Indonesia
Indonesia is one of the world's leading producers of farmed fish and seafood. To consolidate this position, the government aims to increase sustainable aquaculture in the coming years in collaboration with various public and private partners. In 2019, De Heus was one of five Dutch companies who partnered in FishTechIndonesia, a project headed by Larive International, which promoted sustainable and innovative aquaculture production systems and best practices locally.
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SustainabilityRestore biodiversity - A story of hope and action between the Black Jaguar Foundation and farmers
In the global conversation about moving towards more sustainable food production, farmers in Brazil are being pushed to the margins. Ben Valks, initiator of the Black Jaguar Foundation, wants to change the narrative. “Environment and farming can go together. In our mission to restore biodiversity, Brazilian farmers are the heroes.”
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Our peopleMiriam Beekmans – Manager Sales Support at Koudijs
De Heus' people are passionate about delivering high-quality products and service to customers. That's what attracted Miriam to the company's export organisation Koudijs. "Export is very dynamic and every day is different," she says. "Working together with my team, we can do our job well and this leads to happy customers." The opportunities to develop her career as a manager are also a major benefit.
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Royal De Heus strengthens its position in Brazil through the acquisition of Cerrado Nutrição Animal
On March 6th, Royal De Heus signed the agreement for the acquisition of the Brazilian cattle nutrition company Cerrado Nutrição Animal, located in Itaberaí, state of Goiás.
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De Heus supports development of aqua farming in Myanmar with opening of new feed mill
On 25 November 2019, De Heus Myanmar celebrated the opening of a dedicated aqua feed production facility in Myanmar. This modern production site will give aqua farmers access to the affordable high-quality feeds needed to further improve the development of their farms.
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De Heus expands production capacity into Belgium and France with the acquisition of Voeders Huys
De Heus Animal Nutrition announces the acquisition of Voeders Huys, a well-established Belgian feed producer with production sites in Bruges (Belgium) and Northern France. This strategic move strengthens De Heus’ position in Western Europe, a key region where the company has already experienced significant commercial growth and will now also produce locally.
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SustainabilityRe-discovering the basics for powering progress
Farmers, breeders, butchers and feed professionals together under one roof – that was the unique collaboration that the Turkey Academy in Poland provided. It was the first collaboration of its kind, enabling participating parties to share insights about business opportunities and challenges. Now, with new regulations under way, turkey farmers are under more pressure than ever. To help them, De Heus is exploring how to bring insights from the Academy into the spotlight.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
