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  • Re-discovering the basics for powering progress
    Sustainability

    Re-discovering the basics for powering progress

    Farmers, breeders, butchers and feed professionals together under one roof – that was the unique collaboration that the Turkey Academy in Poland provided. It was the first collaboration of its kind, enabling participating parties to share insights about business opportunities and challenges. Now, with new regulations under way, turkey farmers are under more pressure than ever. To help them, De Heus is exploring how to bring insights from the Academy into the spotlight.

  • Restore biodiversity - A story of hope and action between the Black Jaguar Foundation and farmers
    Sustainability

    Restore biodiversity - A story of hope and action between the Black Jaguar Foundation and farmers

    In the global conversation about moving towards more sustainable food production, farmers in Brazil are being pushed to the margins. Ben Valks, initiator of the Black Jaguar Foundation, wants to change the narrative. “Environment and farming can go together. In our mission to restore biodiversity, Brazilian farmers are the heroes.”

  • Aisha Senya - Quality Manager
    Our people

    Aisha Senya - Quality Manager

    Aisha has a background in Food Technology and has been working in the food supply chain in Ghana for over 15 years. She joined De Heus Ghana in October 2019 as Quality Manager. After working for her previous employer for more than 11 years, she was keen to climb the quality ladder. This was when she signed up to work with Koudijs. “My young family had become slightly more independent. And for me it was the right time to grow my ambitions. Since the company was new in Ghana, I wanted to be part of its success story.”

  • Tightly organised pig farm performs well
    Testimonial

    Tightly organised pig farm performs well

    Discover how Raf Claes in Belgium improved his Pig performance with De Heus' high-quality animal feed products. The results speak for themselves, check it out!

  • Quality in feed | De Heus Animal Nutrition

    De Heus Animal Nutrition - Producing high quality feed and offering high quality services related to Animal Husbandry

  • Reducing the global usage of antibiotics to stop antimicrobial resistance
    News

    Reducing the global usage of antibiotics to stop antimicrobial resistance

    This week the World Health Organization (WHO) is calling attention to the rise of antimicrobial resistance around the world and the necessity to reduce the usage of antibiotics for healthcare and in livestock and aquaculture production. At De Heus Animal Nutrition we recognise the importance of this issue.

  • Achieving local impact as a supplier of animal feed
    Sustainability

    Achieving local impact as a supplier of animal feed

    The strategy of De Heus is twofold. In several countries De Heus has its own operating companies and factories, in other countries De Heus supplies the local market through Koudijs, its export organisation. Koudijs’ position as an animal feed supplier brings its own unique characteristics to supporting customers, says Harry Schimmel, Sales Manager for the African and the Middle Eastern markets. Having worked and lived in both Ethiopia and Myanmar for several years, he can share more about Koudijs’ role in developing countries.

  • Reinforcing commitment to sustainable agriculture in Indonesia De Heus opens its fifth production site in Purwodadi
    News

    Reinforcing commitment to sustainable agriculture in Indonesia De Heus opens its fifth production site in Purwodadi

    De Heus, a global leader in animal nutrition, has further strengthened its presence in Indonesia with the successful acquisition and launch of its fifth production facility in Purwodadi, Central Java. This strategic expansion underscores De Heus' unwavering commitment to advancing sustainable livestock farming and empowering local communities.

  • Developing programmes to reduce greenhouse gas emissions
    Sustainability

    Developing programmes to reduce greenhouse gas emissions

    To combat global climate change, it’s important to reduce the greenhouse gas emissions of feed and food production. Not least because global warming has an enormous impact on agriculture throughout the world. At De Heus, we are committed to implementing programmes that aim to create emission reductions in feed production and food supply chain. Leading these programmes is Stefan van den Bogaard, Group Director Technology & Investments. He tells us about De Heus’s strategies to reduce the company’s global carbon footprint and how De Heus’ local expertise is generating new ideas for sustainable solutions.

  • Paul Spoelder - Grain Purchaser
    Our people

    Paul Spoelder - Grain Purchaser

    As raw materials purchaser, Paul Spoelder is responsible for the basis of De Heus’s products. To be able to take the right decisions at the right moment, he needs to know the market inside out. It's the complexity of the market which he loves. All his work is about gathering knowledge. He may be purchaser, but he doesn't do much purchasing. He reads all the articles, reports and discussions that can indicate market movements and enable him to act at the right moment. The best batch for the best price.


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