-
NewsDe Heus Inaugurates the First De Heus Animal Feed Factory in Ivory Coast
On January 19th, 2023, De Heus Animal Nutrition opened a new greenfield animal feed factory situated in the new industrial zone of PK 24 in Attinguié with an initial capacity of 120.000 MT pa. The factory produces complete feeds and concentrates to ensure farmers in Ivory coast and surrounding export destinations have access to a full product portfolio- tailored to their specific conditions and goals.
-
SustainabilityHow one modern slaughterhouse raises the bar for Myanmar’s poultry sector
Throughout Asia, the demand for sustainable and safe poultry products is growing rapidly. In the face of increased competition and movements towards chain integration, a volatile market and changing sales channels, many independent poultry farmers in Myanmar are struggling to tap into this potential. Together with key players in the poultry sector, De Heus Myanmar developed the first modern slaughterhouse in the country, providing independent farmers a better price for their products and access to a premium market.
-
NewsPerspectives from Management Excellence Programme graduates
At De Heus, leadership is not defined by a title, but by the mindset and commitment to drive meaningful progress. That’s why we invest in people. Our Management Excellence Programme (MEP) is one of the ways we shape the next generation of leaders across our global organisation. Launched in 2023, MEP has already welcomed 38 participants from 14 business units. The programme brings together emerging leaders for a transformative learning experience that equips them with the tools, self-awareness, and strategic insights to lead with clarity, empathy, and impact. MEP is more than a leadership course — it’s a journey of personal and professional growth. Through peer learning, expert coaching, and real-world assignments, participants are encouraged to reflect deeply, challenge assumptions, and lead from a broader perspective.
-
SustainabilityStanding on the shoulders of Giants
In the countryside around Beuningen, a Dutch town in the province of Gelderland, you’ll find De Heus’ Swine Nutrition Centre ‘De Elsenpas’. A seemingly ordinary modern-day swine farm – one of around 3,600 in the Netherlands. But if you look more closely, the observant viewer will notice the 30+ feed silos huddled to the left of the main building. A hint that something unusual is taking place inside.
-
TestimonialConversation with the producer – João Stipp, Manoel Ribas/PR
Discover how Fazenda João Stipp overcame calf rearing challenges with De Heus’ Kaliber® Plan. Through expert nutrition solutions and technical support, the farm achieved significant weight gains and secured the future productivity of its herd.
-
Our peopleLuciano Alvarenga – Ruminants Commercial Manager
Born in Lavras, in the southern region of Minas Gerais, an Animal Scientist with a master’s degree in animal nutrition from the Federal University of Lavras (UFLA), Luciano Alvarenga grew up immersed in his family’s tradition of cattle farming and coffee cultivation. With a 25-year career in the market, he has gained solid experience working across the Southeast, Midwest, and, more recently, the South of Brazil – building a strong trajectory focused on contributing to animal production and generating value in the field through close relationships with producers and industries, always seeking strategic partnerships.
-
Our peopleAndre Meirta– Sales Representative
Since joining De Heus Indonesia in May 2019, Andre Meirta has demonstrated that the role of sales is about much more than meeting quotas. Being a salesperson carries the responsibility of building trust and long-term relationships. As a Sales Staff member in the Shrimp Feed Division, Andre plays a key role in strengthening collaboration between farmers and the company.
-
SustainabilityHow sourcing raw materials locally can improve the lives of rural farmers in Ghana
To achieve a sustainable supply chain and foster communities, De Heus Ghana's ambition is to purchase at least 50% of its raw materials from local sources by 2025. In this way, the company can improve the whole supply chain along with the economic position of local farmers. This requires the local business unit to collaborate with strong partners who share De Heus' values.
-
Sustainability‘With a transparent carbon footprint of feed, De Heus provides opportunities for the entire value chain’
The livestock sector takes its responsibility in combatting climate change by reducing its emissions. Actors throughout the value chain are intensifying their efforts to reduce their climate impact and meet their sustainability targets. The most prevalent area of attention is reducing the carbon footprint.
-
DairyImmediate insight into dairy herd ration efficiency
Because rations must produce returns, the ration efficiency on a dairy farm is of key importance. Ration efficiency is expressed in kilograms of fat and protein-corrected milk (FPCM) produced by a dairy herd on the basis of the kilograms of dry matter consumed. From an economic perspective, for a dairy farm it is essential that the production per kilogram of dry matter is as high as possible. Assuming equal costs, this increases the farm's cash flow. Economic calculations involving the assessment of a new farming strategy clearly demonstrate that it is easier for a farm to meet its obligations when, in addition to any growth in the number of cows, it also realises higher production levels.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
