-
SustainabilityThriving employees in a global organisation
As De Heus continues to grow, so does the importance of understanding the employee experience. With the first global employee survey, colleagues all around the world were asked how they feel about their work at De Heus. Because committed, engaged and satisfied employees make the difference in achieving De Heus’ ambitions. The overall response rate of the survey is 82.9 percent.
-
Specialties | De Heus Animal Nutrition
Special care for all your animal-specific life stages because a good start is half the battle! De Heus specialties are designed to address this key purpose
-
TestimonialFrom two to two thousand sows and pioneers in air-conditioned finishing of pigs in the state of São Paulo
Learn how De Heus' quality feed helped Van den Broek achieve success in his livestock farming operations in Brazil. A testimonial from a satisfied customer.
-
Our peopleFrancisco Manuel Rubio Menéndez – Sales Distribution Manager at De Heus Spain
On this occasion, we invite you to delve into the personality and the intense professional career of Francisco Rubio (or Paco, as everybody knows him), sales distribution manager of De Heus Spain. Someone as restless as he is, with a great interest in communication and contact with people, as he himself points out, seemed destined to dedicate his working life to sales, in all its dimensions.
-
NewsDe Heus Inaugurates the First De Heus Animal Feed Factory in Ivory Coast
On January 19th, 2023, De Heus Animal Nutrition opened a new greenfield animal feed factory situated in the new industrial zone of PK 24 in Attinguié with an initial capacity of 120.000 MT pa. The factory produces complete feeds and concentrates to ensure farmers in Ivory coast and surrounding export destinations have access to a full product portfolio- tailored to their specific conditions and goals.
-
PremixA modern factory designed to optimize production and product control
De Heus and Koudijs premix animal nutrition is formulated to deliver consistent performance. Customers rely on it. This predictability requires constant attention to quality throughout the production process. Particularly since each premix is tailored to the needs of the customer. The company is flexible with its blends, but not with its standards. The premix animal nutrition factory in Veghel, the Netherlands embodies this philosophy. Nic Langeveld, Manager Premix, and Arianne Schoofs, QA Manager, tell us how the factory is designed and organised so that its output delivers maximum performance consistently.
-
Our peopleRafał Blachowski - senior distribution specialist
Choosing to work at De Heus was not accidental. In 2009, Rafał graduated in commodity science from the Faculty of Animal Bioengineering at the University of Warmia and Mazury in Olsztyn. His first job was working as a sales representative. In 2014, whilst browsing through job advertisements, he came across a vacancy for a distribution specialist at De Heus. Having graduated in agricultural studies, he was familiar with animal nutrition. Furthermore, he had already heard a lot of good things about De Heus. Many of his college colleagues worked at De Heus and praised the conditions and opportunities there. Rafał applied without hesitation and was invited to an interview at the company's headquarters. In 2015, he officially joined the De Heus team.
-
Animal NutritionAnimal species for which we also produce feed
Our focus is on enhancing animal health and improving results for our customers. However, we not only make food for poultry, swine, ruminants and fish… Whatever animals you keep, we have the appropriate feed! We have several different brands that supply animal lovers with the right feed for their pets as well as nutritional solutions for farmers with less frequently farmed animals. Here are species of animal for which we also produce feed:
-
PigletsSuccessful approach to piglet farming at De Heus experimental farm
Piglet rearing at the De Heus 'De Elsenpas' Centre for Practical Research has proved very successful. The specific approach and strict hygiene protocols produce excellent results: many weaned piglets per sow, good weaning weights, low loss rate and high feed intake averaging 700 grams per piglet in the farrowing stable. According to farm manager Zias Lukasse, the experimental farm is therefore one of the frontrunners in the pig farming sector.
-
Our peopleJoão Malaca – Beef Specialist
João Malaca is a Beef Specialist for De Heus in Portugal. Working closely with customers, he provides them with the right nutrition to achieve their goal, thus winning their trust. A family man, João loves jazz and blues music.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
