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Research at local research farms worldwide

In almost all countries where we are located, we have local research farms. Here, we perform a myriad of feed tests using a wide range of variables. This way, we are able to accurately determine the exact type of feed, and the precise circumstances, that will lead to strong, healthy animals and an efficient feed conversion. The knowledge we acquire thanks to these research farms will be used to improve and innovate our products.

I experience more benefits with less waste

Hear from Ko Zaw Moe Aung - an Myanmar business owner - about his success using De Heus Animal Nutrition. Discover his tips and strategies for growth and success.

Luiz Fernando Stuchi Locilha - Supervisor de Produção

Being responsible for the production team of Apucarana factory, Luiz Fernando Stuchi Locilha is usually in charge of preparing and scheduling the daily production sequence, organising training sessions for the team and monitoring all the processes and activities related to the different departments within the factory.

Management Traineeship

Animals we feed | De Heus Animal Nutrition

Our focus is on enhancing animal health by developing and producing nutritional products that are adapted to each stage of the animal’s life

Grand opening of new De Heus Shrimp Feed Mill in Vietnam

On the 5th of March 2024, at Co Chien Industrial Zone, Vinh Long province, De Heus organized the grand opening ceremony of a new shrimp feed mill. Esteemed dignitaries graced the occasion. Additionally, customers, partners, prominent leaders from local authorities, and members of the press were in attendance. The guests were invited to a tour inside the feed mill to see firsthand how high-quality shrimp feeds are produced.

Mirjana Rakić – Customer Service

With more than 20 years of experience in the animal nutrition industry — all at the same production site in Šabac — Mirjana Rakić has seen the site evolve from Proteinka to De Heus Serbia, following the acquisition in 2015. Today, she plays a key role within the Customer Service team and is widely regarded as one of the most respected and well-liked colleagues across departments.

João Malaca – Beef Specialist

João Malaca is a Beef Specialist for De Heus in Portugal. Working closely with customers, he provides them with the right nutrition to achieve their goal, thus winning their trust. A family man, João loves jazz and blues music.

Edward Diehl - Nutritionist Poultry for Central and Eastern Europe

After eight years of travelling around the globe, living in the US for a year and being away from home for more than 36 weeks a year, Edward Diehl (34) decided to settle down at De Heus Animal Nutrition. Edward joined the Global Nutrition team as Nutritionist Poultry for Central and Eastern Europe in February 2021. In this capacity, he strives to achieve the right balance between nutritional value, price, raw materials and logistics. It is a challenge he enjoys; by tweaking the recipe, he can make a difference.

Proper sow milk supplementation is crucial

Due to improved sow genetics the number of piglets per litter has been going up for years. For pig farmers it is quite a challenge to raise all of these piglets in good health. A larger number of piglets per litter often means a decline in birth weights. This makes feed supplementation all the more important.