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International professionalisation of local livestock farms

As an internationally oriented animal feed supplier, we consider it our duty to promote professionalisation of local livestock farming. And we do not limit ourselves to the optimisation of efficient conversion of raw materials into animal proteins, we also make use of local raw materials, and help to improve both the quality and the food safety of the produced food products

Internship/thesis Feed Hygiene

Exciting internship at Royal De Heus

Quality in feed | De Heus Animal Nutrition

De Heus Animal Nutrition - Producing high quality feed and offering high quality services related to Animal Husbandry

Thesis/Internship Assignment

Compound feed | De Heus Animal Nutrition

For every animal species, we have dedicated, optimised feed products proven over years of evaluation and experience. Click here to keep reading.

Taking responsibility for future generations

Feeding a growing world population responsibly and sustainably comes with many challenges. Challenges we can only solve by finding collective and inclusive solutions.

Better results through Koudijs Premix animal nutrition and services in Jordan

Al-Rahba is a local company in Jordan established by partners Mr. Muhammad and Mr. Anwar in 2003. They specialise in raising and marketing poultry as well as producing feed for use on their own farms. When the partners decided to expand their business in 2015, Koudijs played an important role in their growth ambitions.

A De Heus hatchery in Ghana boosts the region's farmers and supports local communities

Last year, De Heus formed a pioneering joint venture with Kuipers Breeders to set up a state-of-the-art hatchery in Ghana producing layer chicks. By supplying a cost-effective alternative to imported layer hens, the partnership aims to help develop egg farming in the region, provide the local population with an affordable source of protein and support rural communities. Theo Smalbraak, Business Group Director Africa & Middle East, De Heus, and Jurjën Kuipers of Kuipers Breeders report on the status of project.

Reduced clostridium diarrhoea through change in feeding approach

The first day after farrowing all looks good. But on the second or third day however, suddenly there are piglets in the farrowing room that have a drop in growth. The first thing that comes to mind is that the sow has too little milk. But a more careful look shows small spots of diarrhoea lying about here and there. By means of a quick test it is easy to isolate the pathogens that are playing a role here.

Open application | De Heus Animal Nutrition

Are you interested in a career at De Heus, but there is currently no specific vacancy that suits you? Click here to see what steps you can tak