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Our peopleSusana Arrojo González - HR Director
June 2020 De Heus Animal Nutrition continued its growth in the north of Spain with the acquisition of Piensos Muga. Susana Arrojo González has been working as a HR Director for De Heus Spain since December 2017. She played an important role in smoothing the merger of both companies into one integrated company with a strong and unique De Heus culture.
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Announcement De Heus – Rabobank contract
In the presence of Dutch Minister of Agriculture, Nature and Food Quality Carola Schouten, Rabobank India and De Heus India signed a contract on the 25th of May 2018. With this contract Rabobank supports De Heus India with expanding their business in India. The funding allows De Heus India to further improve the De Heus production processes and quality controls with the joined aim to help farmers improve the quality of products they produce as well as increasing their income.
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SustainabilityHow quality genetics have been transforming the nation’s poultry value chain
Faced with increased competition and chain integrations, a volatile market and increasing consumer demands, Vietnamese independent poultry farmers’ access to a steady supply of quality day-old chicks was disappearing. Driven by the growing demand for quality farm inputs, a joint venture was established between De Heus Vietnam and Belgabroed – to secure farmers’ access to quality inputs and break ground for a much bigger strategy to bring quality poultry meat to the Vietnamese consumer.
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TestimonialTightly organised pig farm performs well
Discover how Raf Claes in Belgium improved his Pig performance with De Heus' high-quality animal feed products. The results speak for themselves, check it out!
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Our peopleEdward Diehl - Nutritionist Poultry for Central and Eastern Europe
After eight years of travelling around the globe, living in the US for a year and being away from home for more than 36 weeks a year, Edward Diehl (34) decided to settle down at De Heus Animal Nutrition. Edward joined the Global Nutrition team as Nutritionist Poultry for Central and Eastern Europe in February 2021. In this capacity, he strives to achieve the right balance between nutritional value, price, raw materials and logistics. It is a challenge he enjoys; by tweaking the recipe, he can make a difference.
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Our peopleWillem Hovius - Process operator
On the outside, the De Heus product locations look robust and impressive. The machines in the plant contain hypermodern precision technology and are operated with advanced software. However, there's more to producing nice pellets than technology. You also need skilled personnel. People like Willem Hovius (43), process operator in the Utrecht plant (Netherlands).
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De Heus underlines growth in Myanmar by opening second production site
On 29 May 2018 De Heus Myanmar proudly celebrated the opening of its second production site in Myanmar. This modern production facility will enable De Heus to strengthen its market position and help professionalise agriculture in the region. Located on 26,000 square metres near Mandalay, the factory has an annual production capacity of 280,000 MT and is regarded as the most sustainable feed production site in Myanmar.
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Our peopleCésar Novais - Ruminants Product Manager
César Novais is the Ruminants Product Manager for the Portuguese market at De Heus. In his work developing the ruminants category, he feels it is important to keep close to customers – no problem for César who enjoys meeting new people - and share experiences with colleagues worldwide.
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KaliberHow to make the most of your heifer potential
Dairy calves are born with extremely high genetic potential, which every farmer has the opportunity to unlock through good nutrition and management during rearing.
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Dutch consortium targets Ethiopian poultry sector
The Ethiopian poultry sector is, just like Ethiopia itself, ready for take-off. Although on each and every shackle of the poultry chain fast improvement is needed, the potential is enormous. But these quality challenges also provide opportunities, as a group of Dutch poultry companies have rightly realized.
Sustainability
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Responsible Feeding
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