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  • Developing a self-sufficient food chain and fostering rural communities in Ghana through layer farming
    Sustainability

    Developing a self-sufficient food chain and fostering rural communities in Ghana through layer farming

    As an entrepreneurial company, De Heus strongly believes that independent entrepreneurship of farmers is the engine of local economies. We believe in maintaining the vitality of rural communities. To help achieve this, local business units collaborate with supply chain partners to support rural farmers so they can strengthen and improve their business operations. This in turn benefits local communities and helps countries become more self-sufficient in terms of food supply, particularly in developing nations. In Ghana, the vast majority of laying hens are imported, resulting in high egg prices. De Heus has formed a pioneering joint venture with Kuipers Breeders to produce layer chicks locally. This will not only support the country in developing its own independent food supply, it will also help provide the local population with an affordable and nutritious source of protein. We talk to Jurjën Kuipers of Kuipers Breeders and Theo Smalbraak, Business Group Director Africa & Middle East, De Heus, about how the partnership developed, what they plan to achieve and their long-term ambitions.

  • Luiz Fernando Stuchi Locilha - Supervisor de Produção
    Our people

    Luiz Fernando Stuchi Locilha - Supervisor de Produção

    Being responsible for the production team of Apucarana factory, Luiz Fernando Stuchi Locilha is usually in charge of preparing and scheduling the daily production sequence, organising training sessions for the team and monitoring all the processes and activities related to the different departments within the factory.

  • Asiome Bismark Junior - Shift Supervisor
    Our people

    Asiome Bismark Junior - Shift Supervisor

    Asiome has an extensive background in economics and mathematics, a skill set in analytic deductions in special tools like SAP, and a solid background in Management Information Systems (MIS). For the past six years, he has worked in the Agricultural sector (food and feed) in various capacities, ranging from hands-on production to the documentation of activities.

  • Edwin de Ridder - Head of Logistics
    Our people

    Edwin de Ridder - Head of Logistics

    Purchasing raw materials is an important aspect when producing animal feed. But even if we buy the right raw materials, it doesn't mean that they are also available for incorporating in the feed. Edwin de Ridder is head of logistics in the purchasing department. Together with his team, he ensures that all the purchased raw materials are delivered to the factories at exactly the right moment.

  • Paweł Michalski, head of the quality assurance and production technology department
    Our people

    Paweł Michalski, head of the quality assurance and production technology department

    Paweł describes his professional career as being one with two main parts. The first was the time ‘before De Heus’ when he was a laboratory technician and a recipe specialist in the feed industry. Paweł: “That was a time of intense learning, searching for my own place and opportunities for personal development, which were not so obvious in the previous company. The turning point in my career came when I was contacted by De Heus and subsequently started working as Junior Product Manager in 2018. Thanks to this work, I obtained access to the commercial market and was able to have a real impact on the shape and specificity of products, but also on changes in the whole company. In April 2021, I was appointed head of the quality assurance and production technology department.”

  • Anderson Augusto Di Pietro - Ruminant Product Manager
    Our people

    Anderson Augusto Di Pietro - Ruminant Product Manager

    The productive and pleasant work environment, being able to contribute to sustainable food production every day, participating in important research in animal nutrition, having access to R&D results shared by the De Heus global network and, of course, his great passion for the profession: these are some of the reasons why Anderson is keen to write more chapters of his professional career with the company he has been with since the Ruminants sector launched its activities in Brazil, developing the first products in its portfolio until its dissemination in the Brazilian market.

  • Neo Nanda Tin - Treasurer
    Our people

    Neo Nanda Tin - Treasurer

    Neo joined De Heus Myanmar in June 2019. His ambition was to work for one of the best animal feed companies in Myanmar. Before coming to De Heus Myanmar, Neo was an Agri Business Department Manager at one of the top local banks for 4 years. De Heus is his second job in his career. He is currently working as a Treasurer.

  • How to get the best possible start with Kaliber
    Kaliber

    How to get the best possible start with Kaliber

    As a dairy farmer, you want your calves to be as heavy and well developed as possible. The Kaliber Calf Rearing Plan results in heifers that calve at 24 months and weigh 570kg after calving with the backline and the last ribs clearly visible. With our plan, you can optimise height, length and carcass. However, the success of this plan hinges on the first few months. Here’s what you need to know about how to get the most out of your start phase.

  • Reducing the global usage of antibiotics to stop antimicrobial resistance
    News

    Reducing the global usage of antibiotics to stop antimicrobial resistance

    This week the World Health Organization (WHO) is calling attention to the rise of antimicrobial resistance around the world and the necessity to reduce the usage of antibiotics for healthcare and in livestock and aquaculture production. At De Heus Animal Nutrition we recognise the importance of this issue.

  • What can we learn from the Danish sow farming?
    Sows

    What can we learn from the Danish sow farming?

    The motto of the De Heus' sows and piglet experts is 'those who cannot share cannot multiply'. This is why we included this article about our experience during the study trip to Denmark.


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