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5 De Heus facts

You may know we are a fully-fledged nutritional supplier producing compound feed, premixes and feed specialties. You probably also know that we provide our customers with nutritional concepts that ensure maximum animal health and optimal performance. But do you also realise how many employees work at De Heus or the number of production locations we have? That's what we thought, time to share some facts!

First modern slaughterhouse in Myanmar starts production

At De Heus we contribute towards the sustainable availability and accessibility of safe and healthy food worldwide. We work together with customers and chain partners on a sustainable supply chain from raw material to food all over the world.

Internship Assignment

5th Feed Factory Vietnam

Vinh Phuc, De Heus Vietnam starts the construction in Vinh Phuc of its 5th animal feed factory. This will be the 5th factory for De Heus in Vietnam and the 2nd factory in the North after the Hai Phong factory.

Asiome Bismark Junior - Shift Supervisor

Asiome has an extensive background in economics and mathematics, a skill set in analytic deductions in special tools like SAP, and a solid background in Management Information Systems (MIS). For the past six years, he has worked in the Agricultural sector (food and feed) in various capacities, ranging from hands-on production to the documentation of activities.

Henk, Martin and Kevin Alblas – Process operators

Having a father and son working together in the same factory is itself unusual. But the fact that the third generation has also chosen the same profession makes the story of Henk, Martin and Kevin Alblas even more remarkable. The three men have a very strong bond. Something that they all cherish.

Samantha Akello – Marketing Officer, Koudijs Uganda

Samantha Akello joined De Heus on 1st October 2024 as Marketing Officer for Koudijs Uganda. She is a skilled marketing and communications professional with a strong foundation in economics. She studied Economics at Makerere University and is currently pursuing a Diploma in Professional and Digital Marketing with the Chartered Institute of Marketing (CIM), UK. With an exceptional background in sustainability, clean energy, the food & beverage industry, and hospitality, Samantha has a deep understanding of influencing consumer behavior and creating meaningful connections.

Daniel can spend more time with his family thanks to healthy animals

Daniel Koscianski is a pig farmer in Poland. In 2008 he took over the farm from his parents. He is specialized in pig fattening and keeps 2,000 fatteners. “I have always liked working in the countryside. I like what I do, Thus I continue doing it.”

Management Traineeship

Research farms | De Heus Animal Nutrition

Our Global Research Farms are located where there is a centre of knowledge and a technological infrastructure for a specific group of animals