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Our peopleLuciano Alvarenga – Ruminants Commercial Manager
Born in Lavras, in the southern region of Minas Gerais, an Animal Scientist with a master’s degree in animal nutrition from the Federal University of Lavras (UFLA), Luciano Alvarenga grew up immersed in his family’s tradition of cattle farming and coffee cultivation. With a 25-year career in the market, he has gained solid experience working across the Southeast, Midwest, and, more recently, the South of Brazil – building a strong trajectory focused on contributing to animal production and generating value in the field through close relationships with producers and industries, always seeking strategic partnerships.
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CSR Resources & Publications | De Heus Animal Nutrition
Explore De Heus’ key documents, reports, and publications related to Corporate Social Responsibility. Learn how we contribute to sustainable agriculture and responsible feeding worldwide.
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DairyHow to provide for a balanced rumen
A well balanced rumen is important because it provides the basis for a cow to function well. As we all know, healthy well-functioning cows have an optimal milk production with proper milk solids. Furthermore, animals that look healthy and that produce milk easily contribute to the dairy farmer's work satisfaction. One of our Dutch Dairy Specialist gives an insight on how to establish this.
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SustainabilitySupport of social objectives
Our participation in unique projects probably appeals most to the imagination when it comes to our social involvement. In the regions we operate in, these projects make valuable contributions to the well-being of the local population. Examples of such projects include:
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Our peopleEdwin de Ridder - Head of Logistics
Purchasing raw materials is an important aspect when producing animal feed. But even if we buy the right raw materials, it doesn't mean that they are also available for incorporating in the feed. Edwin de Ridder is head of logistics in the purchasing department. Together with his team, he ensures that all the purchased raw materials are delivered to the factories at exactly the right moment.
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Our peopleAnderson Augusto Di Pietro - Ruminant Product Manager
The productive and pleasant work environment, being able to contribute to sustainable food production every day, participating in important research in animal nutrition, having access to R&D results shared by the De Heus global network and, of course, his great passion for the profession: these are some of the reasons why Anderson is keen to write more chapters of his professional career with the company he has been with since the Ruminants sector launched its activities in Brazil, developing the first products in its portfolio until its dissemination in the Brazilian market.
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Royal De Heus launches centre for practical research into pig nutrition
Royal De Heus opened its centre for practical research into pig nutrition, ‘De Elsenpas’, on Monday 6 May. Feeding research can now actually begin following the arrival of the first TN 70-SPF breeding sows. The inauguration underlines De Heus’ ambitions to take the next step in the continuous development of innovative pig feeds.
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CSR Resources & Publications | De Heus Animal Nutrition
Explore De Heus’ key documents, reports, and publications related to Corporate Social Responsibility. Learn how we contribute to sustainable agriculture and responsible feeding worldwide.
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Trainee Poultry Nutrition
As a trainee you will have unlimited access to the world of animal nutrition at De Heus Animal Nutrition. You will spend two years working in several disciplines and gain practical experience in an international environment. This traineeship will prepare you for an interesting career within poultry nutrition and product management.
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Our story | De Heus Animal Nutrition
On 28 April 1911, Hendrik Anthonie de Heus founded the company De Heus. Click here to read how that company grew into the global player De Heus is nowadays
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
