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BroilersChuon is expanding his business because of improved performance and profit
Chuon Chansophal is a yellow broiler farmer and lives together with his wife and 3 children. He started his yellow broiler farm in 2008. “I experienced many ups and downs in my business. I used several kinds of feed from many suppliers but the results were not satisfying. Till I became a customer of De Heus in 2012”, says Chuon.
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SustainabilityDe Heus visits Black Jaguar Foundation's environmental restoration areas in Pará
With significant socio-environmental impact, the project promotes preservation and restoration of degraded areas in the Araguaia Biodiversity Corridor for the benefit of the local community and beyond. The size of the corridor has the potential to have a positive effect on all of us everywhere and to truly make a difference.
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Our peoplePhilippe Mbundu – Export Manager Africa at Koudijs
Under the Koudijs brand, De Heus exports feed specialties, concentrates and premixes to more than 75 countries around the world. Koudijs employees are adventurous and enjoy discovering new markets. No challenge is too big. "We are active in many regions and do business with people from all kinds of cultures," says Philippe. “Being able to make a real impact in emerging markets is what drives me."
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Our peopleGustavo Lino - Project Manager
The collaborative and friendly environment, the continuous learning about agribusiness and animal nutrition and the friendships, dedication and satisfaction he sees in his colleagues are what motivate Gustavo Breternitz Lino most in his work. This is his view of his work environment, one which has stimulated him to build an increasingly solid career.
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TestimonialSupport from De Heus has helped me revive my business after a setback
Hear from our satisfied customer in Indonesia about the positive impact of De Heus shrimp feed. Read his the customer story about shrimp farming now.
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TraineeshipCeline Chang - Manager Global Support Poultry
Celine Change (33) has always had wide interests. As a student at Wageningen University, she chose to specialise in nutrition and adaptation physiology. Knowing about an animal's physiology is one thing, but how can you influence physiological and other environmental aspects through nutrition? Celine wanted to know more. When she was in Australia for a study project in 2012, she found some information about the traineeship at De Heus. She was immediately intrigued. Next November, it will be 9 years since Celine joined De Heus, where she is currently Manager Global Support Poultry.
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Our peopleRobert Kanyembo - Plant Manager at De Heus Uganda
Robert Kanyembo brings extensive expertise to his role as Plant Manager at De Heus Uganda, leveraging a BSc in Aquaculture and Fisheries, complemented by a Masters in Project Planning Management. With nearly a decade in the animal feed manufacturing sector, Robert commenced his career at Zambeef Products PLC in Zambia, initially focusing on production and sales at Novatek Animal Feeds. His transition to Research and Development saw him pioneering advancements in fish feed quality and performance. Throughout his career, Robert has advised smallholder farmers across multiple countries on aquaculture best practices and nutritional solutions.
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NewsRoyal De Heus recognised as World-class Workplace for 2024-2025
We are pleased to announce that De Heus has been officially recognised as a World-class Workplace for 2024-2025. This prestigious recognition reflects our commitment to fostering an environment of excellence and engagement for both current and future employees.
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Our peopleKarolina Łubian: sales specialist
Meet Karolina Łubian, a passionate and creative sales specialist working in the equestrian industry. With a deep love for horses since her early childhood, Karolina's journey has led her to become a dedicated feeding specialist. Join us as we delve into her background, job role, and the projects she takes immense pride in.
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De Heus Animal Nutrition explicitly distances itself from the donations made by its joint venture in Russia
De Heus Animal Nutrition has held a 51% stake in a joint venture in Russia since 2009. Our activities are limited to the production of animal feed and guided by two core principles: the safety of our local employees and the ongoing functioning of essential food supply chains.