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Emily Thuy – Business Development Manager Asia

One day you’ll find Emily Thuy wearing her checked shirt, helmet and safety shoes checking construction progress on a project site. The next day, she’ll be more formally dressed pitching a strategic proposal to the board of management. Or she might be sitting in a corner of the office researching market potential for future projects. “There’s never a dull moment when you work in a professional and fast-growing company like De Heus in dynamic Asia.”

De Heus’ commitment to sustainable aquaculture: Insights from VIETFISH 2024

At VIETFISH 2024, De Heus was proud to reflect on its progress in the aquaculture sector and outline the steps it continues to take towards building a sustainable future. Representing De Heus Asia and Vietnam, Sustainability Manager Thuy Nguyen (Emily) highlighted the company’s commitment to responsible aquaculture practices, emphasizing the importance of long-term collaboration with farmers, industry stakeholders, and local communities.

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CSR Resources & Publications | De Heus Animal Nutrition

Explore De Heus’ key documents, reports, and publications related to Corporate Social Responsibility. Learn how we contribute to sustainable agriculture and responsible feeding worldwide.

CSR Resources & Publications | De Heus Animal Nutrition

Explore De Heus’ key documents, reports, and publications related to Corporate Social Responsibility. Learn how we contribute to sustainable agriculture and responsible feeding worldwide.

Care for quality and food safety

At De Heus, we will always do our utmost to guarantee quality and food safety. Naturally, we are GMP certified.

Osmar Silva - Quality Assurance Analyst I

Osmar is currently in his second year studying Quality Management at Cesumar University. He has also studied Music, been employed as a textile worker and worked as a production operator for a well-known washing machine company in the country. He is a hardworking, attentive and detail-oriented professional. “Whatever I do, I do it with humility and try to be the best,” says Osmar. This is the approach he is taking to build his professional career.

Farmers around the world share their success

Almost 65 production locations and over 8.000 employees contribute to the company’s objectives and ambition. But what do our customers think?

Effectively reducing consumption

We always remain critical regarding our production and logistics processes. Whenever we spot an opportunity to consistently reduce our energy consumption, we will seize it. This is demonstrated by the following concrete examples (the Netherlands):

Our Sustainability Journey | De Heus Animal Nutrition

Follow De Heus' sustainability journey as we work towards responsible feeding, environmental stewardship, and long-term impact across the global agricultural sector.