-
SustainabilityDe Heus’ commitment to sustainable aquaculture: Insights from VIETFISH 2024
At VIETFISH 2024, De Heus was proud to reflect on its progress in the aquaculture sector and outline the steps it continues to take towards building a sustainable future. Representing De Heus Asia and Vietnam, Sustainability Manager Thuy Nguyen (Emily) highlighted the company’s commitment to responsible aquaculture practices, emphasizing the importance of long-term collaboration with farmers, industry stakeholders, and local communities.
-
SustainabilityEffectively reducing consumption
We always remain critical regarding our production and logistics processes. Whenever we spot an opportunity to consistently reduce our energy consumption, we will seize it. This is demonstrated by the following concrete examples (the Netherlands):
-
SustainabilityDemonstrably raising the logistic efficiency
In everything we think and do, we are demonstrating our awareness of the necessity to handle energy more efficiently. By continuing to invest in new ideas and systems, we succeed in structurally reducing our energy needs. Thereby reducing our environmental footprint even further. We do this in a number of ways, including the following (based on examples in the Netherlands).
-
SustainabilityHow Asia and Brazil can bring out the best in each other
Reflecting on key sustainability issues and developments in the regions where they operate with Rinus Donkers (Brazil) and Gabor Fluit (Asia).
-
SustainabilityHow sourcing raw materials locally can improve the lives of rural farmers in Ghana
To achieve a sustainable supply chain and foster communities, De Heus Ghana's ambition is to purchase at least 50% of its raw materials from local sources by 2025. In this way, the company can improve the whole supply chain along with the economic position of local farmers. This requires the local business unit to collaborate with strong partners who share De Heus' values.
-
SustainabilityDeveloping programmes to reduce greenhouse gas emissions
To combat global climate change, it’s important to reduce the greenhouse gas emissions of feed and food production. Not least because global warming has an enormous impact on agriculture throughout the world. At De Heus, we are committed to implementing programmes that aim to create emission reductions in feed production and food supply chain. Leading these programmes is Stefan van den Bogaard, Group Director Technology & Investments. He tells us about De Heus’s strategies to reduce the company’s global carbon footprint and how De Heus’ local expertise is generating new ideas for sustainable solutions.
-
SustainabilityAn inspiring restoration project with local farmers: Realising the Araguai biodiversity corridor in Brazil
Acquiring raw materials from sustainable sources means protecting natural ecosystems and biodiversity. To support global conservation, De Heus is a long-term partner of the Black Jaguar Foundation. Founded by Ben Valks in 2009, this non-profit organisation works committed to restoration along the banks of the Araguaia River, which connects the Amazon rainforest and the Cerrado savanna in Brazil, two of the world’s most important ecosystems.
-
SustainabilityOur road to sustainability KPI’s
This year, De Heus is further unfolding its sustainability strategy towards measuring its impact worldwide. Because relevant, reliable and comparable information about the impact of our activities is essential, to monitor our global progress on sustainability and to meet reporting legislation and stakeholder expectations. This all starts with setting a baseline.
-
SustainabilityOur approach to sustainable soy
Today, feed and food producers have several options for sourcing sustainable soy. While the common goal of zero deforestation and land conversion is the same, opinions differ about the best way to achieve this.
-
Sustainability‘With a transparent carbon footprint of feed, De Heus provides opportunities for the entire value chain’
The livestock sector takes its responsibility in combatting climate change by reducing its emissions. Actors throughout the value chain are intensifying their efforts to reduce their climate impact and meet their sustainability targets. The most prevalent area of attention is reducing the carbon footprint.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
