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Fostering CommunitiesHow one modern slaughterhouse raises the bar for Myanmar’s poultry sector
Throughout Asia, the demand for sustainable and safe poultry products is growing rapidly. In the face of increased competition and movements towards chain integration, a volatile market and changing sales channels, many independent poultry farmers in Myanmar are struggling to tap into this potential. Together with key players in the poultry sector, De Heus Myanmar developed the first modern slaughterhouse in the country, providing independent farmers a better price for their products and access to a premium market.
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Fostering CommunitiesDe Heus invests in GHG impact and business continuity with own solar park in South Africa
As part of the commitment to environmental stewardship and responsible animal feed at De Heus, the company is working to reduce its carbon footprint worldwide. Greenhouse gas (GHG) emissions generated in production and logistics are contributors to the carbon footprint, which is why De Heus has an ongoing programme of sustainability initiatives to tackle these emissions. Underlining the company’s dedication to advancing ecofriendly solutions within the animal nutrition industry at a regional level, it has recently developed a field of solar panels at one of its production facilities in South Africa. This decision was primarily driven by the GHG impact, but it also improves the operational resilience and business continuity.
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Fostering CommunitiesDeveloping a self-sufficient food chain and fostering rural communities in Ghana through layer farming
As an entrepreneurial company, De Heus strongly believes that independent entrepreneurship of farmers is the engine of local economies. We believe in maintaining the vitality of rural communities. To help achieve this, local business units collaborate with supply chain partners to support rural farmers so they can strengthen and improve their business operations. This in turn benefits local communities and helps countries become more self-sufficient in terms of food supply, particularly in developing nations. In Ghana, the vast majority of laying hens are imported, resulting in high egg prices. De Heus has formed a pioneering joint venture with Kuipers Breeders to produce layer chicks locally. This will not only support the country in developing its own independent food supply, it will also help provide the local population with an affordable and nutritious source of protein. We talk to Jurjën Kuipers of Kuipers Breeders and Theo Smalbraak, Business Group Director Africa & Middle East, De Heus, about how the partnership developed, what they plan to achieve and their long-term ambitions.
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Fostering CommunitiesThe foundation for a self-sustainable supply chain
Population growth and climate change: the two dilemmas of our time. A country like Ghana is very familiar with these dilemmas. The growing economy is spurring demand for local, safe and healthy food. The Ghanaian government is therefore faced with the challenge of improving local production because Ghana has depended on importing food and agricultural products from Europe for years. The West African country is taking matters into its own hands by embarking on the transition to self-sufficiency. Having a local presence and stimulating local production and knowledge in the poultry sector, De Heus can help facilitate this transition.
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Fostering CommunitiesPioneering sustainable aquaculture for a growing world
At De Heus, we believe in more than just providing feed; we aim for a sustainable and efficient aquaculture. In a world witnessing rapid population growth and increasing demand for animal protein, we recognize the need for responsible and high productive forward-thinking practices. De Heus aims to be part of an aquaculture industry that is recognized for productive sustainable farming and positive global impact.
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