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KaliberHow to make the most of your heifer potential
Dairy calves are born with extremely high genetic potential, which every farmer has the opportunity to unlock through good nutrition and management during rearing.
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KaliberHow to get the best possible start with Kaliber
As a dairy farmer, you want your calves to be as heavy and well developed as possible. The Kaliber Calf Rearing Plan results in heifers that calve at 24 months and weigh 570kg after calving with the backline and the last ribs clearly visible. With our plan, you can optimise height, length and carcass. However, the success of this plan hinges on the first few months. Here’s what you need to know about how to get the most out of your start phase.
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SustainabilityIntroduction of the responsible feeding programme
As the world population continues to grow – to an estimated 9.8 billion people in 2050 – so does the need for access to affordable, safe and healthy food. The World Resources Institute estimates that we will see a 56 percent increase in the global demand for food, and an increase of nearly 70 percent in the demand for animal-based food. This is a major challenge that requires a critical look at the food production chains we are part of.
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Testimonial“The extra knowledge shared by our milking robots helps us move forward.”
Our Dutch farmers share success stories, thanks to the extra knowledge provided by our milking robots. Read their testimonial & discover the benefits for yourself.
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SustainabilityGoal-oriented innovation
Every day, we visit thousands of livestock famers around the world. Using the insights gained this way, our International Research & Development Centre is able to continuously develop new ideas and product improvements
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TestimonialDe Heus helped us adapt rations more efficiently and improve the farm's profitability
De Heus' influence can be felt in some of the day-to-day processes at SAT Etxalde. "Mainly in how we work with the animals, the management in groups and batches of uniform age or lactation.
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Our people
Wioletta Winkler - HR specialist
Wioletta has worked at De Heus since 2011. Looking back at her first day at work, she could not have known that in the future she would develop her skills in HR and Payroll. She started her career in the financial department, because this was related to her studies in the field of IT and economic studies. Having specialised in human resource management and social competences, her career path led her to the HR department where she has been working for 4 years.
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Our peopleĐorđe German - QAQC manager at De Heus Serbia
De Heus Serbia started complying with the requirements of the ISO 22000 standard and its implementation. Certification was successfully completed for both production locations, Šabac and Ćuprija. We discussed this project with Đorđe German, QA/QC manager at De Heus Serbia.
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TestimonialMaximize animal care, reap the rewards as a farmer
Explore Martin Blazek's inspiring testimonial in the Czech Republic, showcasing De Heus' excellence and success. Discover their remarkable journey.
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Our peopleDaroth Vantha – Quality Supervisor
Daroth Vantha, as a Quality Supervisor at De Heus Cambodia, plays a vital role in maintaining the company's high standards. Her responsibilities span lab operations, quality assurance, quality control, and health, safety, and environment (HSE). She ensures that the quality of feed products complies with both government and global guidelines, safeguarding the company's reputation and customer trust.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
