-
SustainabilityDe Heus Kidzz: Food education for the next generation
De Heus wants to teach the next generation consumers how our food is produced. What started off as a project on the side, turned into a fast-growing educational website that’s about to go global.
-
TestimonialOur milk yield has increased a lot since we adopted the Compost Barn System on our farm
Read about the success story of Brazil's Family Reis and their experience using De Heus animal feed products. Learn how they improved their livestock's performance.
-
Animal Nutrition6 feed production facts
Every day we are busy producing animal feed. As a result, a lot of feed passes through our factories and laboratories to always achieve and maintain the desired quality. Time to share some facts & figures about our animal feed production.
-
SustainabilityConnections that contribute to a better future
On a recent visit to Pará, De Heus employees saw first-hand the positive impact of the Black Jaguar Foundation's ecological restoration project, which the company has supported since 2021.
-
Our peoplePavel Ryšánek - Grain Purchaser
Pavel Ryšánek is a new dad and a raw materials purchaser, who tries to divide his time evenly between taking care of his little newborn son and working for De Heus (Czech Republic). He graduated from the University of Defense, where he studied Purchasing and Logistics. During the last two years at university he worked for a Logistics Provider in a part-time job in order to gain experience. He stumbled upon De Heus by chance while searching for job offers, so it is his first full-time job after graduation. Luckily for us he has stayed (for six years already).
-
Our peopleSusandi - Production Section Head Aqua
Susandi has worked for De Heus Indonesia since 2000, when De Heus acquired PT Universal Agri Bisnisindo (UAB). He started working on a project, continued into commissioning and then went into maintenance. After that he moved to the operator room, was promoted to supervisor and finally ended up as section head.
-
Our peoplePutheany Ung - Product Manager
Putheany Ung has a rich educational background with degrees in Animal Science, Veterinary Medicine, Monogastric Animal Nutrition, Extension Education, and International Communication. This diverse knowledge base laid the foundation for his role as a Product Manager. Starting his career as a Research Officer at the Royal University of Agriculture, he gained valuable experience in livestock feed analysis and livestock-related research. Currently, at De Heus TMH Cambodia, he manages products for poultry, swine, and ruminants, leveraging his expertise to enhance livestock production in Cambodia.
-
TestimonialWe have stable results with De Heus feeds and improved financial results
Read the story from a satisfied customer in the Czech Republic who praises the high quality of De Heus animal feed products. Learn more about our commitment to excellence.
-
NewsDe Heus awarded World-class Workplace label for 2022
"This label makes me incredibly proud of who we are as De Heus and how we distinguish ourselves from other organisations as an attractive employer", with these words Isolde Eleveld - HR Group Director De Heus - collected the World-class Workplace label for 2022 presented by Effectory. This label celebrates fantastic employership and demonstrates De Heus’ ongoing commitment to employee engagement to its current and future workforce.
-
KaliberThe crucial period in calf rearing
If you want to achieve a younger calving age of your heifers, the most important rearing period is between five and eight months of age. Practical experience and research show that young calves can grow very quickly in this period: more than 1,000g a day in some cases! While increased growth is an extremely valuable part of reaching the insemination weight quickly, it’s also worth paying attention to the type of growth. Animals can grow through becoming fat or through the development of the muscles and carcass. The Kaliber Rearing Plan is designed to achieve the latter approach. Read on to find out more about how you can make the most of this crucial rearing period.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
