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  • Royal De Heus strengthens its position in the east of the Netherlands by taking over Coops Mengvoeders

    Royal De Heus strengthens its position in the east of the Netherlands by taking over Coops Mengvoeders

    Royal De Heus and Coops Mengvoeders have reached an agreement on the acquisition of Coops Mengvoeders by De Heus subject to ACM’s approval. This is a major step for Coops Mengvoeders to further develop its regional growth activities. To De Heus, Coops is a key partner for reinforcing its regional position in the east of the country. With a turnover of 115,000 tons, Coops Mengvoeders has a leading position in the east of the Netherlands. The business activities will be continued under the name Coops Mengvoeders. The acquisition does not affect employment.

  • De Heus Vietnam starts the construction in Binh Dinh of its 6th Animal Feed factory

    De Heus Vietnam starts the construction in Binh Dinh of its 6th Animal Feed factory

    Binh Dinh, July 12, 2014 – De Heus starts the construction of its 6th factory in Vietnam, located in Central Vietnam.

  • De Heus winner of Dutch-Polish Business Award

    De Heus winner of Dutch-Polish Business Award

    The Dutch-Polish Business Award (DPBA) was presented for the seventh time on 30 November 2011

  • First modern slaughterhouse in Myanmar starts production

    First modern slaughterhouse in Myanmar starts production

    At De Heus we contribute towards the sustainable availability and accessibility of safe and healthy food worldwide. We work together with customers and chain partners on a sustainable supply chain from raw material to food all over the world.

  • Miriam Beekmans – Manager Sales Support at Koudijs
    Our people

    Miriam Beekmans – Manager Sales Support at Koudijs

    De Heus' people are passionate about delivering high-quality products and service to customers. That's what attracted Miriam to the company's export organisation Koudijs. "Export is very dynamic and every day is different," she says. "Working together with my team, we can do our job well and this leads to happy customers." The opportunities to develop her career as a manager are also a major benefit.

  • Luka Lam - Farm Design Specialist
    Our people

    Luka Lam - Farm Design Specialist

    Luka joined De Heus in May 2015, spending the first 6 months in the Central Sales team before moving to his current position as Farm Design Specialist in the Agra-Matic team. It has been 5 years of "rolling" - sticking with this job since Luka got his current line manager, Mr Edison, Farm Design Consultant.

  • Sharing knowledge and insights
    Sustainability

    Sharing knowledge and insights

    To ensure that our specialists around the world would be able to keep themselves up-to-date regarding the latest developments, we founded the Feed Academy in 2015. It is a unique initiative that allows us to combine online learning with practical training courses on livestock farms. All knowledge and new insights thus acquired by our own professionals, they will happily share with livestock farmers in the region where they operate. In addition, we help them improve their professional skills in other ways as well. For example, we organise seminars and training courses for our customers, concerning the application of animal feed, livestock farming, and stable management.

  • Kevin van  Veldhuizen - Director Purchase Indonesia
    Traineeship

    Kevin van Veldhuizen - Director Purchase Indonesia

    Kevin van Veldhuizen (30) was born and raised in Barneveld. He had already spent several periods abroad, on an internship and on several longer trips. He then went to live in Utrecht. He studied in both Utrecht and Wageningen. Five years ago, he obtained his master's degree in Wageningen and embarked on the De Heus Management Traineeship in Purchase & Trading. He is now working for De Heus Indonesia and living in Jakarta.

  • Our approach to sustainable soy
    Sustainability

    Our approach to sustainable soy

    Today, feed and food producers have several options for sourcing sustainable soy. While the common goal of zero deforestation and land conversion is the same, opinions differ about the best way to achieve this.

  • Taking responsibility for future generations
    Sustainability

    Taking responsibility for future generations

    Feeding a growing world population responsibly and sustainably comes with many challenges. Challenges we can only solve by finding collective and inclusive solutions.


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