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  • Making optimum use of side streams
    Sustainability

    Making optimum use of side streams

    Side streams from the food industry can often be fed straight to livestock. Particularly pig farmers are able to benefit from these. Especially where high-energy foods are concerned. These include potato peals from chip production or wheat starch resulting from the production of soft drinks. Other sources include protein-rich yeast from the beer industry and the whey that is drained off after cheese production. These represent excellent feed ingredients with high-quality nutrients. Our pig farming department in the Netherlands is manned by a team of specialists who are happy to support pig farmers regarding the optimum utilisation of side streams.

  • Amro El Kady – Plant manager
    Our people

    Amro El Kady – Plant manager

    Amro works as a Plant Manager for Koudijs Kapo Feed in Egypt. Although his father was a mechanical engineer Amro has a thing for agriculture. When he was younger he already took care of the bit of land next to his house. Before Amro started at Koudijs, he had already worked in the livestock sector for 8 years . Amro has been part of the Koudijs team since its inception, which is now more than 18 years ago!

  • Pioneers in sustainable poultry farming
    Sustainability

    Pioneers in sustainable poultry farming

    In 2013, we entered into agreements with several Dutch chain parties to make the production of chicken more sustainable. A number of requirements, including the use of more slowly growing broiler breeds, were laid down. But research has demonstrated that these breeds react differently to energy-protein ratios in their feed. That is why De Heus has developed modified feeds for the different segments. Depending on the segment a poultry farmer has chosen for, our specialists will give customised and reliable feed advice for optimum results. It is with justifiable pride that we can state that we are able to provide every poultry farmer with a compound feed to match their specific business operation. The use of more slowly growing broiler breeds, in combination with the correct feeding strategy, has reduced antibiotics use to virtually nil.

  • How a De Heus plant can support fish farming in Uganda and help feed the nation
    Sustainability

    How a De Heus plant can support fish farming in Uganda and help feed the nation

    In June 2023, De Heus began construction of its first dedicated aquafeed plant in Uganda. Located in Njeru, near Jinja, on the north shore of Lake Victoria, the factory is expected to start operations early next year. Once the facility reaches full capacity, it will produce some 50,000 tons of fish feed per year, helping to support a rapidly developing aquaculture industry. In addition, it will help to improve the diet and food security of the country's growing population and boost local agriculture.

  • Rachel Thwe - Project Manager
    Our people

    Rachel Thwe - Project Manager

    What role does sustainability play in De Heus Myanmar’s (DHM) food production chain? How can DHM increase sustainable production of safe and healthy food locally? How can DHM contribute to the local community through our rich history of knowledge and expertise of the livestock industry? These are the questions that Rachel Thwe, Project Manager of De Heus Myanmar, strives to answer.

  • De Heus reaches the finals of the Dutch Family Company Award 2015

    De Heus reaches the finals of the Dutch Family Company Award 2015

    As you may know De Heus has been selected for the Family Company Award. A prestigious price for outstanding performing family companies. This award will be handed out by the Family Company Foundation, established in 2012 by John Fentener van Vlissingen. The ambition of this foundation is to support and strengthen the position of Dutch family companies, the cornerstone of the Dutch economy.

  • Dutch consortium targets Ethiopian poultry sector

    Dutch consortium targets Ethiopian poultry sector

    The Ethiopian poultry sector is, just like Ethiopia itself, ready for take-off. Although on each and every shackle of the poultry chain fast improvement is needed, the potential is enormous. But these quality challenges also provide opportunities, as a group of Dutch poultry companies have rightly realized.

  • De Heus Vietnam ‘Best Company of the Year’

    De Heus Vietnam ‘Best Company of the Year’

    De Heus LLC (Vietnam) has been recognized as the ‘Company of the Year’ at the Benelux Business Awards 2014. The Belgium-Luxembourg Chamber of Commerce in Vietnam ( BeluxCham ) in coordination with the Dutch Business Association Vietnam (DBAV) made the announcement at the awards ceremony in Ho Chi Minh City on March 14. Gabor Fluit, the General Director of De Heus Vietnam, won the award for ‘Best Manager of the Year’.

  • Specialties | De Heus Animal Nutrition

    Special care for all your animal-specific life stages because a good start is half the battle! De Heus specialties are designed to address this key purpose

  • Isabel Barreiro - Formulator
    Our people

    Isabel Barreiro - Formulator

    Isabel Barreiro has worked as a formulator in the Spanish formulation department since 2016. In 2008 she obtained her veterinary degree. Isabel spent four years working as a researcher at the university and obtained her PhD, which she wants to present this year. Before becoming immersed in the world of animal nutrition and working in a small farming cooperative, she worked as clinician.


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