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Our aquaculture R&D facility in Vietnam in pictures

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  • With KOVITAL, I’ve improved our calf replacement
    Testimonial

    With KOVITAL, I’ve improved our calf replacement

    Hear from a satisfied customer, Joaquin Garcia Nogales, his experience with De Heus in Spain. Read his testimonial and see how our products have positively impacted his business.

  • De Heus Animal Nutrition | Code of Conduct

    De Heus Animal Nutrition | Code of Conduct

    With our Supplier Code of Conduct we engage our suppliers with our sustainability ambitions and convince them to support us in our ambition and make sustainable choices.

  • I am confident about what we are doing now. We are growing in the right way
    Testimonial

    I am confident about what we are doing now. We are growing in the right way

    Hear from Mrs. Tien on her experience working with De Heus in Vietnam. Discover how our animal feed solutions improved her farm's productivity and profitability

  • Royal De Heus strengthens its position in Brazil through the acquisition of Cerrado Nutrição Animal

    Royal De Heus strengthens its position in Brazil through the acquisition of Cerrado Nutrição Animal

    On March 6th, Royal De Heus signed the agreement for the acquisition of the Brazilian cattle nutrition company Cerrado Nutrição Animal, located in Itaberaí, state of Goiás.

  • De Heus’ commitment to sustainable aquaculture: Insights from VIETFISH 2024
    Sustainability

    De Heus’ commitment to sustainable aquaculture: Insights from VIETFISH 2024

    At VIETFISH 2024, De Heus was proud to reflect on its progress in the aquaculture sector and outline the steps it continues to take towards building a sustainable future. Representing De Heus Asia and Vietnam, Sustainability Manager Thuy Nguyen (Emily) highlighted the company’s commitment to responsible aquaculture practices, emphasizing the importance of long-term collaboration with farmers, industry stakeholders, and local communities.

  • Demonstrably raising the logistic efficiency
    Sustainability

    Demonstrably raising the logistic efficiency

    In everything we think and do, we are demonstrating our awareness of the necessity to handle energy more efficiently. By continuing to invest in new ideas and systems, we succeed in structurally reducing our energy needs. Thereby reducing our environmental footprint even further. We do this in a number of ways, including the following (based on examples in the Netherlands).

  • Careers | De Heus Animal Nutrition

    Careers | De Heus Animal Nutrition

    Working at De Heus means working in a dynamic environment and for a company where staff aims to get ahead as a team.

  • Follow the progress of the realisation of the Araguaia Biodiversity Corridor

    Follow the progress of the realisation of the Araguaia Biodiversity Corridor

    We are part of one of the largest reforestation projects in the world! ​Due to joint efforts with BJF in the building of new partnerships, we help bringing the farmers closer to the mission of restoration.

  • Supporting a nation on the road to self-sufficiency
    Sustainability

    Supporting a nation on the road to self-sufficiency

    In his 3 years working as export manager at Koudijs, Mark Hop had seen the needs of his customers and the market in Ivory Coast change more and more. Another thing he’d noticed was the government’s shift in focus to self-sufficiency in animal proteins. That meant tremendous opportunities for people engaged in agriculture. “Especially for livestock farmers to grow their businesses and for arable farmers to produce raw materials for feed production.”

  • A surprising source of sustainable ingredients
    Sustainability

    A surprising source of sustainable ingredients

    A third of all food for human consumption in South Africa is never consumed. This food usually ends wasted in landfills. By law, food that has not been sold before its expiration date is no longer suitable for human consumption. This forces bakeries in South Africa to take back any bread that has reached the end of its shelf life in the supermarket. De Heus saw a unique opportunity to use the valuable nutrients of this bread and prevent them from going to waste.


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