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NewsDe Heus officially opens state-of-the-art fish feed factory in Njeru, Uganda
Njeru, Uganda – September 2nd 2025 – De Heus Animal Nutrition, a global leader in animal feed solutions, has officially opened its brand-new fish feed factory in Njeru, marking a significant milestone for East Africa’s aquaculture sector. The opening ceremony highlights De Heus’ commitment to investing in Africa’s food security and agricultural development.
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Our peopleHana Franková – receptionist
Hana is the first person you encounter when you enter our head office in the Czech Republic. She is the ever-smiling receptionist and key to giving visitors and employees a good first impression. Besides handling incoming mail, calls and visitors, she has many other administrative-related responsibilities. Even though she studied hospitality and tourism, when she found there was a job opportunity at De Heus, she was quick to apply for the position of receptionist.
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Our peopleEdward Diehl - Nutritionist Poultry for Central and Eastern Europe
After eight years of travelling around the globe, living in the US for a year and being away from home for more than 36 weeks a year, Edward Diehl (34) decided to settle down at De Heus Animal Nutrition. Edward joined the Global Nutrition team as Nutritionist Poultry for Central and Eastern Europe in February 2021. In this capacity, he strives to achieve the right balance between nutritional value, price, raw materials and logistics. It is a challenge he enjoys; by tweaking the recipe, he can make a difference.
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SustainabilityHealthy fish need clean water
All around the world, the mismanagement of plastic waste is a big issue. As the waste carries over to nearby rivers and leaks into our oceans, the waters in which many of De Heus’ customers grow their fish are increasingly polluted. One day a year, De Heus Myanmar aqua feed factory workers take it to the streets of Yangon to raise awareness about the global plastic problem. In charge of coordinating the troops is Rachel Twhe, project manager at De Heus Myanmar.
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Privacy policy | De Heus Animal Nutrition
In this Privacy Policy we explain how De Heus Animal Nutrition, collects and uses personal data. Click here to keep reading
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TestimonialConversation with the Producer – Simão Stecklein, Lapa/PR
In an interview with producer Simão Stecklein, owner of SMLG Farm located in the municipality of Lapa, Paraná (Brasil), he details the evolution of his business using De Heus nutritional concepts and his journey in dairy farming.
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TraineeshipArno Willemink – COO Asia
Growing up on a dairy farm, as a child Arno Willemink (32) was naturally already involved in the livestock business. His Industrial Engineering and Management degree at the University of Twente would not lead him directly to the agriculture sector. In 2012, however, he embarked on an internship for De Heus Vietnam, doing market research about the Myanmar market which De Heus was planning to open up. This made him aware of the opportunities for Dutch agricultural companies abroad. After completing his master’s degree in Financial Engineering and Management, he started as Trainee Purchasing & Trading in 2015. Since 2018 Arno has lived in Asia, first as Purchasing Director Asia in Vietnam and since 2022 as COO Asia.
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Testimonial“Our small R&D farm helps resolve global challenges”
Discover how Van Erp Facility NL improved their livestock performance with the help of De Heus Animal Nutrition. Read their testimonials and see the results for yourself.
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TestimonialI experience more benefits with less waste
Hear from Ko Zaw Moe Aung - an Myanmar business owner - about his success using De Heus Animal Nutrition. Discover his tips and strategies for growth and success.
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Our peopleAlberto Maigler Moreno - Veterinarian and Technical Manager for Small Ruminants
Alberto Maigler believes that small ruminants are "a key sector" with "incredible potential". He says this with full knowledge of the facts, because this young veterinarian, who already has a long professional career, is the technical manager for small ruminants at De Heus Spain. "It’s very satisfying to see how our farmers are achieving results thanks to our work," he says.
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