Our magazine about progress and sustainability


Every day, we visit thousands of farms all over the world, working with the producers of dairy, eggs, meat, fish and shrimps. We show them how the quality of animal feed can improve the health of their animals. We advise them on the best nutritional strategies and support them in the management and development of their farms.

With these activities, we contribute to the sustainable availability and accessibility of safe and healthy food worldwide. We do so with the utmost care for the climate, environment and animal welfare. Through our products, knowledge and experience, we contribute to the development of the agricultural sector, the improvement of living conditions and economic development in the local communities in which we operate.

In this magazine, we share a selection of stories about progress and sustainability from De Heus business units all over the world. We hope that these stories will inspire you as much as they inspire us.

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Stories about progress and sustainability

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Stories about progress and sustainability

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