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Sustainable Supply ChainIn Indonesia, bacteria help shrimp farmers to improve their biosecurity
Over a decade ago, bacteria-related diseases started to emerge in Indonesia, causing a significant loss of production to the shrimp industry. Teguh Winarno and Kadi Mey Ismail are on a mission to help local shrimp farmers optimise their biosecurity and boost their business.
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Our social responsibility
Learn more about our sustainability initiatives and how our social responsibility is brought into practise
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Sustainable Supply ChainPioneering sustainable aquaculture for a growing world
At De Heus, we believe in more than just providing feed; we aim for a sustainable and efficient aquaculture. In a world witnessing rapid population growth and increasing demand for animal protein, we recognize the need for responsible and high productive forward-thinking practices. De Heus aims to be part of an aquaculture industry that is recognized for productive sustainable farming and positive global impact.
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Sustainable Supply ChainPioneering aquaculture research on the banks of the Mekong river
One of the biggest challenges in aquafeed production today is understanding the precise nutritional requirements for different species of farmed fish and shrimp. That is why the global research centre on the banks of the Mekong river in Vietnam is gathering important data that will shed light on the efficient conversion of feed into animal protein. By optimising the impact of aquafeed, farmers around the world can raise healthier fish and shrimp with less feed costs.
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Sustainable Supply ChainTaking responsibility for future generations
Feeding a growing world population responsibly and sustainably comes with many challenges. Challenges we can only solve by finding collective and inclusive solutions.
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Sustainable Supply ChainZero measurement: the starting point for reducing our carbon footprint
By 2050 the global population will have grown to 9.8 billion people. Producing enough safe, healthy, and affordable food for this growing population will lead to a 56 percent increase in the global demand for food and an increase of nearly 70 percent for animal-based foods.
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Sustainable Supply ChainHow Asia and Brazil can bring out the best in each other
Reflecting on key sustainability issues and developments in the regions where they operate with Rinus Donkers (Brazil) and Gabor Fluit (Asia).
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
