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In Indonesia, bacteria help shrimp farmers to improve their biosecurity

Over a decade ago, bacteria-related diseases started to emerge in Indonesia, causing a significant loss of production to the shrimp industry. Teguh Winarno and Kadi Mey Ismail are on a mission to help local shrimp farmers optimise their biosecurity and boost their business.

Our social responsibility

Learn more about our sustainability initiatives and how our social responsibility is brought into practise

Sustainability | De Heus Animal Nutrition

At De Heus Animal Nutrition, we contribute to the sustainable availability and accessibility of safe and healthy food worldwide.

Feed

In this magazine, we share a selection of stories about progress and sustainability from De Heus business units all over the world. We hope that these stories will inspire you as much as they inspire us.

Global challenges | De Heus Animal Nutrition

There are three very large gaps that we need to bridge to produce enough safe and healthy food by 2050. Click here to find what these gaps are.

Global Green Goals

Responsible feeding | De Heus Animal Nutrition

This is our long-term sustainability programme aimed at creating value and impact within the food production supply chains in which we operate.

Pioneering sustainable aquaculture for a growing world

At De Heus, we believe in more than just providing feed; we aim for a sustainable and efficient aquaculture. In a world witnessing rapid population growth and increasing demand for animal protein, we recognize the need for responsible and high productive forward-thinking practices. De Heus aims to be part of an aquaculture industry that is recognized for productive sustainable farming and positive global impact.

Taking responsibility for future generations

Feeding a growing world population responsibly and sustainably comes with many challenges. Challenges we can only solve by finding collective and inclusive solutions.

Zero measurement: the starting point for reducing our carbon footprint

By 2050 the global population will have grown to 9.8 billion people. Producing enough safe, healthy, and affordable food for this growing population will lead to a 56 percent increase in the global demand for food and an increase of nearly 70 percent for animal-based foods.