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Our aquaculture R&D facility in Vietnam in pictures

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For us, every day is #WorldFoodDay

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  • How Asia and Brazil can bring out the best in each other
    Sustainability

    How Asia and Brazil can bring out the best in each other

    Reflecting on key sustainability issues and developments in the regions where they operate with Rinus Donkers (Brazil) and Gabor Fluit (Asia).

  • Our Sustainability Journey | De Heus Animal Nutrition
    Sustainability

    Our Sustainability Journey | De Heus Animal Nutrition

    Follow De Heus' sustainability journey as we work towards responsible feeding, environmental stewardship, and long-term impact across the global agricultural sector.

  • Cloud & Infra Engineer

    Cloud & Infra Engineer

  • De Heus Animal Nutrition | Code of Conduct

    De Heus Animal Nutrition | Code of Conduct

    With our Supplier Code of Conduct we engage our suppliers with our sustainability ambitions and convince them to support us in our ambition and make sustainable choices.

  • Paul Spoelder - Grain Purchaser
    Our people

    Paul Spoelder - Grain Purchaser

    As raw materials purchaser, Paul Spoelder is responsible for the basis of De Heus’s products. To be able to take the right decisions at the right moment, he needs to know the market inside out. It's the complexity of the market which he loves. All his work is about gathering knowledge. He may be purchaser, but he doesn't do much purchasing. He reads all the articles, reports and discussions that can indicate market movements and enable him to act at the right moment. The best batch for the best price.

  • For us, every day is #WorldFoodDay

    For us, every day is #WorldFoodDay

    Today – October 16 – marks the 75th anniversary of the FAO, the food and agriculture agency of the United Nations, which takes the lead in international efforts to defeat hunger worldwide. These efforts are – unfortunately – as necessary today as they were 75 years ago. Access to safe, affordable, and healthy food is a daily struggle for people in large parts of the world. In 2017 more than 800 million people where still undernourished. This year the Covid-19 pandemic placed extra stress on food supply chains all around the globe.

  • How to provide for a balanced rumen
    Dairy

    How to provide for a balanced rumen

    A well balanced rumen is important because it provides the basis for a cow to function well. As we all know, healthy well-functioning cows have an optimal milk production with proper milk solids. Furthermore, animals that look healthy and that produce milk easily contribute to the dairy farmer's work satisfaction. One of our Dutch Dairy Specialist gives an insight on how to establish this.

  • Kevin van  Veldhuizen - Director Purchase Indonesia
    Traineeship

    Kevin van Veldhuizen - Director Purchase Indonesia

    Kevin van Veldhuizen (30) was born and raised in Barneveld. He had already spent several periods abroad, on an internship and on several longer trips. He then went to live in Utrecht. He studied in both Utrecht and Wageningen. Five years ago, he obtained his master's degree in Wageningen and embarked on the De Heus Management Traineeship in Purchase & Trading. He is now working for De Heus Indonesia and living in Jakarta.

  • Celine Chang - Manager Global Support Poultry
    Traineeship

    Celine Chang - Manager Global Support Poultry

    Celine Change (33) has always had wide interests. As a student at Wageningen University, she chose to specialise in nutrition and adaptation physiology. Knowing about an animal's physiology is one thing, but how can you influence physiological and other environmental aspects through nutrition? Celine wanted to know more. When she was in Australia for a study project in 2012, she found some information about the traineeship at De Heus. She was immediately intrigued. Next November, it will be 9 years since Celine joined De Heus, where she is currently Manager Global Support Poultry.

  • Dirk van den Broek - International laboratory technician
    Our people

    Dirk van den Broek - International laboratory technician

    De Heus has its own laboratory. Dirk van den Broek is International Laboratory Technician and has been working for De Heus for nearly 20 years. He not only performs all kinds of analyses in the laboratory, but he also develops analysis methods, takes samples and advises international companies on cross-contamination tests.


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