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  • How our poultry R&D facility in Vinh Long serves the needs of local markets
    Poultry

    How our poultry R&D facility in Vinh Long serves the needs of local markets

    We have four different poultry research & development facilities worldwide, all strategically chosen. Those four research facilities aim to answer questions we receive from all the markets where we are an active player. By strategic planning of the R&D trials we aim to answer multiple questions within a short time frame. Thereby ensuring our practical impact for our sales organizations. One of the poultry R&D facilities is located in Vinh Long, Vietnam. The Asian poultry market has great potential and therefore is one of the key markets for De Heus. In this article we zoom in on the advantages of our facility in Vinh Long.

  • Marcino Pereira Júnior - Technical Services Manager - Swine
    Our people

    Marcino Pereira Júnior - Technical Services Manager - Swine

    Marcino Pereira believes that aligning his responsibilities with the desire to see the entire De Heus team grow, and seeking to understand the aspirations of each member of his team is the way in which he can contribute to the development of all. "For me, the growth of each individual is the growth of the whole team. It’s very satisfying to be able to look back and see how much I was able to grow with De Heus," he says.

  • Henk, Martin and Kevin Alblas – Process operators
    Our people

    Henk, Martin and Kevin Alblas – Process operators

    Having a father and son working together in the same factory is itself unusual. But the fact that the third generation has also chosen the same profession makes the story of Henk, Martin and Kevin Alblas even more remarkable. The three men have a very strong bond. Something that they all cherish.

  • Our purpose | De Heus Animal Nutrition

    Every day we work towards ensuring better access to safe and healthy food for a growing global population. Click here to find out what we stand for

  • Our story | De Heus Animal Nutrition

    On 28 April 1911, Hendrik Anthonie de Heus founded the company De Heus. Click here to read how that company grew into the global player De Heus is nowadays

  • De Heus Inaugurates the First De Heus Animal Feed Factory in Ivory Coast
    News

    De Heus Inaugurates the First De Heus Animal Feed Factory in Ivory Coast

    On January 19th, 2023, De Heus Animal Nutrition opened a new greenfield animal feed factory situated in the new industrial zone of PK 24 in Attinguié with an initial capacity of 120.000 MT pa. The factory produces complete feeds and concentrates to ensure farmers in Ivory coast and surrounding export destinations have access to a full product portfolio- tailored to their specific conditions and goals.

  • Assuring the existence of pig farmers in South-East Asia
    Sustainability

    Assuring the existence of pig farmers in South-East Asia

    In the pig farming business, healthy and strong piglets form the basis of healthy porkers. This is not just about giving the right, high-quality feeds, but also about carefully planned feed management. Another essential aspect is to inseminate sows with high-quality sperm. That is why we have opened our own sperm station in 2016. This way, we are able to guarantee independence and a bright future for sow farms in South-East Asia.

  • Masan and De Heus Enter into Strategic MOU Aim to Raise the Productivity of the Animal Protein Value Chain
    News

    Masan and De Heus Enter into Strategic MOU Aim to Raise the Productivity of the Animal Protein Value Chain

    We are very pleased to announce that on 14th of September Masan MEATLife Corporation and De Heus Vietnam signed a Memorandum of Understanding (MOU) for a strategic partnership.

  • Gábor Tiszaváry – Sales specialist for pigs
    Our people

    Gábor Tiszaváry – Sales specialist for pigs

    Gábor Tiszaváry is a sales specialist for De Heus in Hungary. His function is diverse and challenging. Visting partners, collecting orders and checking the performances of the animals are examples of weekly routines. Gábor his role is to advise the farmer about management and feed. He helps customers with things like: subsidies and farm equipment. “We are part of their lives, not just a supplier.”

  • Standing on the shoulders of Giants
    Sustainability

    Standing on the shoulders of Giants

    In the countryside around Beuningen, a Dutch town in the province of Gelderland, you’ll find De Heus’ Swine Nutrition Centre ‘De Elsenpas’. A seemingly ordinary modern-day swine farm – one of around 3,600 in the Netherlands. But if you look more closely, the observant viewer will notice the 30+ feed silos huddled to the left of the main building. A hint that something unusual is taking place inside.


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