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Our peopleWesley Dearham – Health and Safety Officer
From 600 tons a year to 6.000 tons a year, it’s almost unbelievable, but Wesley was a witness from the beginning. While De Heus Kleinberg was just a Mill with a workplace. Not only the company grew. Also the career of Wesley changed. He started as assistant in the engineering and promoted to a Health and Safety Officer.
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NewsZero measurement: the starting point for reducing our carbon footprint
By 2050 the global population will have grown to 9.8 billion people. Producing enough safe, healthy, and affordable food for this growing population will lead to a 56 percent increase in the global demand for food and an increase of nearly 70 percent for animal-based foods.
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Our peopleOlga Wodzýnska – Head of the broiler department
Olga’s journey with De Heus Poland began long before she officially joined the company. As a livestock breeder, she used De Heus feed products and attended several company-organised meetings. When she decided to move on from breeding, applying to De Heus felt like the perfect next step.
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SustainabilityResponsible use of antibiotics: A holistic approach to animal health
Farmers of today have to cope with many challenges. Next to volatile prices and increasing market demands, they face upcoming legislation and societal concerns about animal welfare and responsible use of antibiotics. To support farmers in tackling these challenges at the same time, De Heus developed the Natural Power programme. A hands-on and tailored approach to healthy, highly productive animals by boosting their natural power. Increasing farm performance and supporting farmers to use antibiotics responsibly.
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SustainabilityPioneering aquaculture research on the banks of the Mekong river
One of the biggest challenges in aquafeed production today is understanding the precise nutritional requirements for different species of farmed fish and shrimp. That is why the global research centre on the banks of the Mekong river in Vietnam is gathering important data that will shed light on the efficient conversion of feed into animal protein. By optimising the impact of aquafeed, farmers around the world can raise healthier fish and shrimp with less feed costs.
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Our peopleAisha Senya - Quality Manager
Aisha has a background in Food Technology and has been working in the food supply chain in Ghana for over 15 years. She joined De Heus Ghana in October 2019 as Quality Manager. After working for her previous employer for more than 11 years, she was keen to climb the quality ladder. This was when she signed up to work with Koudijs. “My young family had become slightly more independent. And for me it was the right time to grow my ambitions. Since the company was new in Ghana, I wanted to be part of its success story.”
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SustainabilityDeveloping programmes to reduce greenhouse gas emissions
To combat global climate change, it’s important to reduce the greenhouse gas emissions of feed and food production. Not least because global warming has an enormous impact on agriculture throughout the world. At De Heus, we are committed to implementing programmes that aim to create emission reductions in feed production and food supply chain. Leading these programmes is Stefan van den Bogaard, Group Director Technology & Investments. He tells us about De Heus’s strategies to reduce the company’s global carbon footprint and how De Heus’ local expertise is generating new ideas for sustainable solutions.
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Our peopleChris Prinsloo - Sustainability Officer
As the Sustainability Officer at De Heus South Africa, Chris Prinsloo brings a diverse set of experiences to the role. He has worked in a range of industries, including energy, feed milling, fast-food franchising, and human resources. Starting at North-West University in Potchefstroom, South Africa, in the Faculty of Economic Sciences, Chris moved into the Fast-Moving Consumer Goods (FMCG) sector, beginning as a depot manager and rapidly progressing to senior management roles. He became the General Manager, overseeing 47 fast-food franchise units in South Africa and Zambia, and achieving notable outcomes in areas such as operational efficiency, cost reduction, customer satisfaction, and regional expansion. In 2019, Chris joined De Heus South Africa as the National Customer Service Coordinator, concentrating on enhancing customer experience and operational efficiency. He was quickly promoted to the position of Sustainability Officer.
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TestimonialTightly organised pig farm performs well
Discover how Raf Claes in Belgium improved his Pig performance with De Heus' high-quality animal feed products. The results speak for themselves, check it out!
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SustainabilityHow De Heus is helping the Tree of Life to grow in Mozambique
Perhaps you’ve already heard of the Moringa tree? The high nutritional value and medicinal properties of its leaves and fruits have earned it the nickname ‘Tree of Life’. But did you also know that De Heus is actively supporting the large-scale cultivation, harvesting, processing and distribution of Moringa in Mozambique? We asked Koen de Heus to tell us more about how our involvement in the business success of the company called MoSagri Lda is helping the local community to enjoy life and live more healthy.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
