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SustainabilityMaking optimum use of side streams
Side streams from the food industry can often be fed straight to livestock. Particularly pig farmers are able to benefit from these. Especially where high-energy foods are concerned. These include potato peals from chip production or wheat starch resulting from the production of soft drinks. Other sources include protein-rich yeast from the beer industry and the whey that is drained off after cheese production. These represent excellent feed ingredients with high-quality nutrients. Our pig farming department in the Netherlands is manned by a team of specialists who are happy to support pig farmers regarding the optimum utilisation of side streams.
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Our peopleGert Kerkhofs – Team Leader Dairy Specialists Flanders (Belgium)
Although he did not grow up on a farm, Gert Kerkhofs developed a passion for the sector at an early age. “During my holidays I worked on a farm, and that really sparked my enthusiasm,” he says. After attending agricultural school in Bocholt, he moved to Geel to obtain his bachelor’s degree in dairy farming. He then started working on a dairy farm to gain practical experience. “After several years in the barn, I moved into advisory work and eventually joined De Heus. I’m now team leader for the dairy team in Flanders.”
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Our peopleArturo Peña Cuervo - Veterinary Surgeon and Area Manager
Arturo was born in Badajoz in 1987 and trained as a Veterinary Surgeon at the University of Extremadura. After 7 years doing clinical work with farm animals across Extremadura, he joined De Heus in 2017, becoming part of the team as Area Manager. He currently lives in Mérida, close to De Heus’ factory in La Garrovilla.
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Our peopleKeshnee Rambally - HR officer at De Heus South Africa
Keshnee grew up in a modest home in Pietermaritzburg, Kwa-Zulu Natal. As the eldest of 3 children, her parents were very progressive and always encouraged her to pursue happiness. Keshnee matriculated from Heather Secondary in 1988 and studied early childhood development. 31 years ago, she married into the Rambally family and has two wonderful children. Keshnee recently celebrated her Long Service Award of 20 years at De Heus. She joined Nutrex in 2003 and continued to work for De Heus when Nutrex was acquired in 2007. She initially served as a receptionist and assistant to the Directors, taking on responsibilities such as assisting with orders during the weekends, handling invoicing, and managing price letters, among other departments she contributed to. When an opportunity for growth arose, Keshnee seized it and transitioned to the Human Resources department at the Head Office located in Umlaas Road, Kwa-Zulu Natal.
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Our peopleElżbieta "Ela" Lorek – Warehouse Manager
In 2016, Ela started on her journey with De Heus Poland, drawn by the promise of a career that resonated with her expertise in production planning and warehousing. Though the early days posed formidable challenges, Ela's tenacity and adaptability paved the way for growth and fulfilment. Nowadays she leads a team of 12 people. Reflecting on her journey, Ela remarks, "Every challenge I faced was an opportunity for growth. It was through overcoming obstacles that I truly discovered my capabilities and passion for this industry. One thing is important to me. I never forget that I was once in the same position as my employees."
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SustainabilityR&D updates: Innovating across the globe
Research forms the basis for every innovation that De Heus brings to farmers. To stay ahead of the curve, we are continuously expanding our global knowledge for improving animal health and feed efficiency. At our research farms, by working together with customers and chain partners, and through collaboration with national and international research partners. Four of our R&D professionals share the latest insights into the research projects they are responsible for.
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SustainabilityDe Heus Feed Academy: How every farm specialist brings our global knowledge to the farm
No two farms are the same. And neither are their challenges. Farm specialists play a key role in supporting our customers. By applying De Heus’ global knowledge and expertise to local situations, they provide every farmer with tailored and practical solutions. This requires a lot of know-how. At Feed Academy, farm specialists have 110 years of company knowledge at their fingertips.
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De Heus Animal Nutrition boosts growth in Poland with acquisition of Golpasz
On July 1 st , 2020, De Heus Animal Nutrition signed an agreement for the acquisition of the Polish compound feed company Golpasz (annual production capacity of 500,000 tonnes of compound feed). The acquisition is still subject to approval from the Polish Office of Competition and Consumer Protection (UOKiK).
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De Heus accelerates growth in north of Spain with acquisition of Piensos Muga
De Heus Animal Nutrition signed the agreement for the acquisition of Piensos Muga in Spain, effective from June 29 th . The acquisition of Piensos Muga is an important step for De Heus to strengthen its leading position as supplier of animal nutrition products in Northern Spain, a key region to the Spanish livestock sector.
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De Heus takes precautions to safeguard its feed production worldwide
The global outbreak of the coronavirus has major consequences. Our thoughts go out to those who see their health, lives and business affected by the coronavirus. We wish everyone good health and strength in these difficult times.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
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