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New Corporate Brochure
De Heus Animal Nutrition is proud to announce the release of the new Corporate Brochure. This brochure outlines the essence of De Heus and how we contribute to the success of our customers and to the further development of the agricultural sector worldwide.
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Our peopleFernando Fonseca - Poultry Specialist
With a degree in zootechnical engineering and a creative and innovative nature, Fernando Fonseca applies his IT knowledge to his work, developing creative solutions to the challenges he encounters on the farms he visits. "I enjoy creating tools and apps that make everyday tasks easier for farmers. Sharing these innovations with my colleagues at De Heus and applying them for the benefit of our clients is incredibly rewarding," he adds.
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Our peopleSanna Jordens - Integrity & Compliance Manager
Every country in which De Heus operates has its own cultural values. This produces complex and interesting issues. Which is exactly what Sanna enjoys. Sanna loves challenges and sees in everything a possibility to reflect on what can be improved. "I am fascinated by people's behaviour, why they do what they do and what drives them. Once you know what motivates someone, you know how best to approach them and what you need to do - if necessary - to change that behaviour."
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Our peoplePaweł Maturski - senior cattle specialist
Paweł graduated from zootechnical studies. He specialised in animal nutrition and dietetics at the University of Agriculture in Krakow. “I joined the De Heus team in 2014 and I am currently a senior cattle specialist. I advise on nutrition but I am also a member of the Polish robotic group. Their main task is to acquire and transfer knowledge about milking robots to the working group dealing with customised premixes for individual farms.”
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Collaborations in Animal Nutrition Research & Development | De Heus
Explore our partnerships and collaborations in animal nutrition R&D, working to advance the industry and improve animal health and well-being.
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PremixWorking with a strategic partner to deliver premix innovation
In order to deliver the most innovative solutions as part of its premix animal nutrition strategy, De Heus forms strategic partnerships with key suppliers. The aim is to co-develop innovative new products, tools and service offerings that optimise animal performance and health. One such partner is Phileo by Lesaffre, who has a long history in yeast and now uses beneficial micro-organisms to naturally improve human and animal nutrition. Clara Berger, Strategic Account Manager at Phileo, and Jan Soede, Innovation Manager Premix & Specialties at De Heus, explain how the two companies work together and what the partnership means for customers.
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New factory Vietnam
Today we proudly opened our newest factory in Vietnam. With a great ceremony and a lot of guests we celebrated this milestone. This new production plant is the 7 th De Heus factory in Vietnam and the second factory in Vinh Long. We opened the first factory in Vihn Long in 2011. De Heus became active in Vietnam in 2008.
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Our peopleOsmar Silva - Quality Assurance Analyst I
Osmar is currently in his second year studying Quality Management at Cesumar University. He has also studied Music, been employed as a textile worker and worked as a production operator for a well-known washing machine company in the country. He is a hardworking, attentive and detail-oriented professional. “Whatever I do, I do it with humility and try to be the best,” says Osmar. This is the approach he is taking to build his professional career.
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Follow the progress of the realisation of the Araguaia Biodiversity Corridor
We are part of one of the largest reforestation projects in the world! Due to joint efforts with BJF in the building of new partnerships, we help bringing the farmers closer to the mission of restoration.
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NewsKey Leadership Programmes in 2024
The Global People Development team at De Heus is committed to keeping employees connected and informed about the organization's Learning & Development initiatives. Over the past three quarters, several key leadership programmes have been implemented to enhance skills and foster professional growth within the company. Below is a summary of the major initiatives launched during this period.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
