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Ethiopian Poulty Mission visits De Heus Netherlands
To stimulate the Ethopian poultry sector, a Poultry Platform was launched earlier this year in Addis Ababa by five important stakeholders in the Ethiopian poultry sector; the Ethiopian Poultry Producers Association, the Holland-Africa Poultry Partners, the Ministry of Agriculture, the Addis Ababa Chamber of Commerce and the Netherlands Embassy. The five parties signed a Memorandum of Understanding to establish their commitment to cooperate on the Ethiopian poultry sector.
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Our peopleSanna Jordens - Integrity & Compliance Manager
Every country in which De Heus operates has its own cultural values. This produces complex and interesting issues. Which is exactly what Sanna enjoys. Sanna loves challenges and sees in everything a possibility to reflect on what can be improved. "I am fascinated by people's behaviour, why they do what they do and what drives them. Once you know what motivates someone, you know how best to approach them and what you need to do - if necessary - to change that behaviour."
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TraineeshipCeline Chang - Manager Global Support Poultry
Celine Change (33) has always had wide interests. As a student at Wageningen University, she chose to specialise in nutrition and adaptation physiology. Knowing about an animal's physiology is one thing, but how can you influence physiological and other environmental aspects through nutrition? Celine wanted to know more. When she was in Australia for a study project in 2012, she found some information about the traineeship at De Heus. She was immediately intrigued. Next November, it will be 9 years since Celine joined De Heus, where she is currently Manager Global Support Poultry.
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Food Safety & Quality | Feed for Food by De Heus
Learn how De Heus safeguards food safety and quality through stringent feed production standards and continuous improvement across the feed-to-food chain.
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Socially Responsible Sourcing | Sustainable Supply Chain by De Heus
Explore De Heus’ commitment to socially responsible sourcing—ensuring ethical practices, fair labor conditions, and positive social impact throughout the supply chain.
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NewsRoyal De Heus recognised as World-class Workplace for 2024-2025
We are pleased to announce that De Heus has been officially recognised as a World-class Workplace for 2024-2025. This prestigious recognition reflects our commitment to fostering an environment of excellence and engagement for both current and future employees.
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Collaborations in Animal Nutrition Research & Development | De Heus
Explore our partnerships and collaborations in animal nutrition R&D, working to advance the industry and improve animal health and well-being.
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Our peopleRobert Kanyembo - Plant Manager at De Heus Uganda
Robert Kanyembo brings extensive expertise to his role as Plant Manager at De Heus Uganda, leveraging a BSc in Aquaculture and Fisheries, complemented by a Masters in Project Planning Management. With nearly a decade in the animal feed manufacturing sector, Robert commenced his career at Zambeef Products PLC in Zambia, initially focusing on production and sales at Novatek Animal Feeds. His transition to Research and Development saw him pioneering advancements in fish feed quality and performance. Throughout his career, Robert has advised smallholder farmers across multiple countries on aquaculture best practices and nutritional solutions.
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Our peopleDinand Burgers - Head of Finance & Accounting De Heus Myanmar
Dinand Burgers joined De Heus in September 2018, starting as International Controller in the Group Control department. His work field included Africa. When asked whether he would be open to a position abroad, he needed a bit of time to consider. However, he and his wife soon decided that this would be an interesting move. Early this year, the family moved to Myanmar, where De Heus has been operating since 2016.
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FattenersDaniel can spend more time with his family thanks to healthy animals
Daniel Koscianski is a pig farmer in Poland. In 2008 he took over the farm from his parents. He is specialized in pig fattening and keeps 2,000 fatteners. “I have always liked working in the countryside. I like what I do, Thus I continue doing it.”
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