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  • Feeding focused on a net profit  per cow
    Dairy

    Feeding focused on a net profit per cow

    Challenging the cows at the beginning of the lactation period improves their health and efficiency, as well as the net profitgain per cow. Of course the milk production response depends on many factors, including the starting ration, the production level and the dry phase. The cows must be able to cope with the increased feed concentrate level.

  • Sustainable Supply Chain | Responsible Feeding at De Heus
    Sustainable Supply Chain

    Sustainable Supply Chain | Responsible Feeding at De Heus

    Explore how De Heus ensures a sustainable supply chain through responsible sourcing, supplier partnerships, and traceable raw materials to drive long-term agricultural progress.

  • Feed for Food | Responsible Feeding at De Heus
    Sustainability

    Feed for Food | Responsible Feeding at De Heus

    Discover how De Heus transforms raw materials into high-quality animal feed that supports safe, nutritious, and sustainable food production. Learn more about our Feed for Food approach.

  • Philippe Mbundu – Export Manager Africa at Koudijs
    Our people

    Philippe Mbundu – Export Manager Africa at Koudijs

    Under the Koudijs brand, De Heus exports feed specialties, concentrates and premixes to more than 75 countries around the world. Koudijs employees are adventurous and enjoy discovering new markets. No challenge is too big. "We are active in many regions and do business with people from all kinds of cultures," says Philippe. “Being able to make a real impact in emerging markets is what drives me."

  • Gustavo Lino - Project Manager
    Our people

    Gustavo Lino - Project Manager

    The collaborative and friendly environment, the continuous learning about agribusiness and animal nutrition and the friendships, dedication and satisfaction he sees in his colleagues are what motivate Gustavo Breternitz Lino most in his work. This is his view of his work environment, one which has stimulated him to build an increasingly solid career.

  • Thriving Employees | Responsible Feeding at De Heus
    Thriving Employees

    Thriving Employees | Responsible Feeding at De Heus

    Discover how De Heus empowers its people through safe working conditions, personal development opportunities, and a culture that supports growth and engagement.

  • Sustainable Supply Chain | Responsible Feeding at De Heus
    Sustainable Supply Chain

    Sustainable Supply Chain | Responsible Feeding at De Heus

    Explore how De Heus ensures a sustainable supply chain through responsible sourcing, supplier partnerships, and traceable raw materials to drive long-term agricultural progress.

  • De Heus visits Black Jaguar Foundation's environmental restoration areas in Pará
    Sustainability

    De Heus visits Black Jaguar Foundation's environmental restoration areas in Pará

    With significant socio-environmental impact, the project promotes preservation and restoration of degraded areas in the Araguaia Biodiversity Corridor for the benefit of the local community and beyond. The size of the corridor has the potential to have a positive effect on all of us everywhere and to truly make a difference.

  • Chuon is expanding his business because of improved performance and profit
    Broilers

    Chuon is expanding his business because of improved performance and profit

    Chuon Chansophal is a yellow broiler farmer and lives together with his wife and 3 children. He started his yellow broiler farm in 2008. “I experienced many ups and downs in my business. I used several kinds of feed from many suppliers but the results were not satisfying. Till I became a customer of De Heus in 2012”, says Chuon.

  • Learning and development | De Heus Animal Nutrition

    In a rapidly growing organisation our employees make the difference in helping us achieve our strategy. Click here to see how this works.


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