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Our people
Wioletta Winkler - HR specialist
Wioletta has worked at De Heus since 2011. Looking back at her first day at work, she could not have known that in the future she would develop her skills in HR and Payroll. She started her career in the financial department, because this was related to her studies in the field of IT and economic studies. Having specialised in human resource management and social competences, her career path led her to the HR department where she has been working for 4 years.
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Our peopleĐorđe German - QAQC manager at De Heus Serbia
De Heus Serbia started complying with the requirements of the ISO 22000 standard and its implementation. Certification was successfully completed for both production locations, Šabac and Ćuprija. We discussed this project with Đorđe German, QA/QC manager at De Heus Serbia.
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NewsDe Heus officially opens state-of-the-art fish feed factory in Njeru, Uganda
Njeru, Uganda – September 2nd 2025 – De Heus Animal Nutrition, a global leader in animal feed solutions, has officially opened its brand-new fish feed factory in Njeru, marking a significant milestone for East Africa’s aquaculture sector. The opening ceremony highlights De Heus’ commitment to investing in Africa’s food security and agricultural development.
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KaliberThe crucial period in calf rearing
If you want to achieve a younger calving age of your heifers, the most important rearing period is between five and eight months of age. Practical experience and research show that young calves can grow very quickly in this period: more than 1,000g a day in some cases! While increased growth is an extremely valuable part of reaching the insemination weight quickly, it’s also worth paying attention to the type of growth. Animals can grow through becoming fat or through the development of the muscles and carcass. The Kaliber Rearing Plan is designed to achieve the latter approach. Read on to find out more about how you can make the most of this crucial rearing period.
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SustainabilityGoal-oriented innovation
Every day, we visit thousands of livestock famers around the world. Using the insights gained this way, our International Research & Development Centre is able to continuously develop new ideas and product improvements
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Fostering CommunitiesFostering Communities | Responsible Feeding at De Heus
Learn how De Heus supports the development of local communities by investing in knowledge, partnerships, and long-term opportunities across the agricultural value chain.
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Our teams | De Heus Animal Nutrition
De Heus products are distributed in 75 countries and every day more than 8000 professionals contribute daily to our objectives and ambition!
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KaliberHow to get the best possible start with Kaliber
As a dairy farmer, you want your calves to be as heavy and well developed as possible. The Kaliber Calf Rearing Plan results in heifers that calve at 24 months and weigh 570kg after calving with the backline and the last ribs clearly visible. With our plan, you can optimise height, length and carcass. However, the success of this plan hinges on the first few months. Here’s what you need to know about how to get the most out of your start phase.
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Our peopleSusandi - Production Section Head Aqua
Susandi has worked for De Heus Indonesia since 2000, when De Heus acquired PT Universal Agri Bisnisindo (UAB). He started working on a project, continued into commissioning and then went into maintenance. After that he moved to the operator room, was promoted to supervisor and finally ended up as section head.
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Swine | De Heus Animal Nutrition
De Heus offers a wide range of nutritional products. From complete and supplemental feeds to concentrates, premixes and tailor-made feeds for Swine
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
