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  • César Novais - Ruminants Product Manager
    Our people

    César Novais - Ruminants Product Manager

    César Novais is the Ruminants Product Manager for the Portuguese market at De Heus. In his work developing the ruminants category, he feels it is important to keep close to customers – no problem for César who enjoys meeting new people - and share experiences with colleagues worldwide.

  • Wioletta Winkler - HR specialist
    Our people

    Wioletta Winkler - HR specialist

    Wioletta has worked at De Heus since 2011. Looking back at her first day at work, she could not have known that in the future she would develop her skills in HR and Payroll. She started her career in the financial department, because this was related to her studies in the field of IT and economic studies. Having specialised in human resource management and social competences, her career path led her to the HR department where she has been working for 4 years.

  • Rafał Blachowski - senior distribution specialist
    Our people

    Rafał Blachowski - senior distribution specialist

    Choosing to work at De Heus was not accidental. In 2009, Rafał graduated in commodity science from the Faculty of Animal Bioengineering at the University of Warmia and Mazury in Olsztyn. His first job was working as a sales representative. In 2014, whilst browsing through job advertisements, he came across a vacancy for a distribution specialist at De Heus. Having graduated in agricultural studies, he was familiar with animal nutrition. Furthermore, he had already heard a lot of good things about De Heus. Many of his college colleagues worked at De Heus and praised the conditions and opportunities there. Rafał applied without hesitation and was invited to an interview at the company's headquarters. In 2015, he officially joined the De Heus team.

  • De Heus present at ILDEX Indonesia 2015

    De Heus present at ILDEX Indonesia 2015

    De Heus Vietnam participated in ILDEX International Exposition 2015 - Indonesia

  • Sanna Jordens - Integrity & Compliance Manager
    Our people

    Sanna Jordens - Integrity & Compliance Manager

    Every country in which De Heus operates has its own cultural values. This produces complex and interesting issues. Which is exactly what Sanna enjoys. Sanna loves challenges and sees in everything a possibility to reflect on what can be improved. "I am fascinated by people's behaviour, why they do what they do and what drives them. Once you know what motivates someone, you know how best to approach them and what you need to do - if necessary - to change that behaviour."

  • Food Safety & Quality | Feed for Food by De Heus

    Learn how De Heus safeguards food safety and quality through stringent feed production standards and continuous improvement across the feed-to-food chain.

  • Travis Chu Huynh Nhut Thien - Swine Genetics & Farms Manager
    Our people

    Travis Chu Huynh Nhut Thien - Swine Genetics & Farms Manager

    Travis joined De Heus at the end of 2021 when the company acquired Masan MeatLife’s (MML) animal feed business. At that time, he was serving as Purchasing Manager at MML, responsible for sourcing raw materials across the Feed, Farm, and Food divisions. By mid-2023, he took on a new and pivotal role as Swine Genetics & Farms Manager, overseeing one of De Heus’s critical livestock production areas. Since then, Travis has found great fulfillment in this function — a role where his strategic thinking, practical mindset, and people leadership come together.

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  • Sustainability at De Heus | Responsible Feeding for Future Generations
    Sustainability

    Sustainability at De Heus | Responsible Feeding for Future Generations

    Learn how De Heus advances sustainability across the feed-to-food chain. From reducing environmental impact to supporting farmers and communities, we are committed to responsible feeding worldwide.

  • Isabel Barreiro - Formulator
    Our people

    Isabel Barreiro - Formulator

    Isabel Barreiro has worked as a formulator in the Spanish formulation department since 2016. In 2008 she obtained her veterinary degree. Isabel spent four years working as a researcher at the university and obtained her PhD, which she wants to present this year. Before becoming immersed in the world of animal nutrition and working in a small farming cooperative, she worked as clinician.


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