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NewsDe Heus Kidzz: Food education for the next generation
De Heus wants to teach the next generation consumers how our food is produced. What started off as a project on the side, turned into a fast-growing educational website that’s about to go global.
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NewsRoyal De Heus recognised as World-class Workplace for 2024-2025
We are pleased to announce that De Heus has been officially recognised as a World-class Workplace for 2024-2025. This prestigious recognition reflects our commitment to fostering an environment of excellence and engagement for both current and future employees.
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NewsTaking responsibility for future generations
Feeding a growing world population responsibly and sustainably comes with many challenges. Challenges we can only solve by finding collective and inclusive solutions.
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NewsZero measurement: the starting point for reducing our carbon footprint
By 2050 the global population will have grown to 9.8 billion people. Producing enough safe, healthy, and affordable food for this growing population will lead to a 56 percent increase in the global demand for food and an increase of nearly 70 percent for animal-based foods.
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NewsReducing the global usage of antibiotics to stop antimicrobial resistance
This week the World Health Organization (WHO) is calling attention to the rise of antimicrobial resistance around the world and the necessity to reduce the usage of antibiotics for healthcare and in livestock and aquaculture production. At De Heus Animal Nutrition we recognise the importance of this issue.
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NewsOur Global Green Goals, sowing the seeds for future generations
At De Heus Animal Nutrition we are committed to working together with suppliers, customers, business partners, industry organizations and other stakeholders towards more sustainable supply chains, providing safe, healthy, and affordable food for a growing world population.
