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SustainabilityDe Heus’ commitment to sustainable aquaculture: Insights from VIETFISH 2024
At VIETFISH 2024, De Heus was proud to reflect on its progress in the aquaculture sector and outline the steps it continues to take towards building a sustainable future. Representing De Heus Asia and Vietnam, Sustainability Manager Thuy Nguyen (Emily) highlighted the company’s commitment to responsible aquaculture practices, emphasizing the importance of long-term collaboration with farmers, industry stakeholders, and local communities.
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SustainabilityOur road to sustainability KPI’s
This year, De Heus is further unfolding its sustainability strategy towards measuring its impact worldwide. Because relevant, reliable and comparable information about the impact of our activities is essential, to monitor our global progress on sustainability and to meet reporting legislation and stakeholder expectations. This all starts with setting a baseline.
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SustainabilityHow quality genetics have been transforming the nation’s poultry value chain
Faced with increased competition and chain integrations, a volatile market and increasing consumer demands, Vietnamese independent poultry farmers’ access to a steady supply of quality day-old chicks was disappearing. Driven by the growing demand for quality farm inputs, a joint venture was established between De Heus Vietnam and Belgabroed – to secure farmers’ access to quality inputs and break ground for a much bigger strategy to bring quality poultry meat to the Vietnamese consumer.
