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Our peoplePaula Gabriela Henriques - Technical Assistant of Monogastric
Paula Henriques was born in Mozambique and has always had a passion for animals. She says it is in her genes. After graduating in Zootechnical Engineering, she decided that her primary objective was to help improve the living conditions of animals. She is currently a Technical Assistant of Monogastrics, with enormous experience in the animal and feed sector. She began her career in the mid 90s, maintaining her connection to the company that became part of the De Heus Group.
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Our peopleDirk van den Broek - International laboratory technician
De Heus has its own laboratory. Dirk van den Broek is International Laboratory Technician and has been working for De Heus for nearly 20 years. He not only performs all kinds of analyses in the laboratory, but he also develops analysis methods, takes samples and advises international companies on cross-contamination tests.
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Our peopleIsabel Barreiro - Formulator
Isabel Barreiro has worked as a formulator in the Spanish formulation department since 2016. In 2008 she obtained her veterinary degree. Isabel spent four years working as a researcher at the university and obtained her PhD, which she wants to present this year. Before becoming immersed in the world of animal nutrition and working in a small farming cooperative, she worked as clinician.
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Our peopleCeline Chang - Manager Global Support Poultry
Celine Change (33) has always had wide interests. As a student at Wageningen University, she chose to specialise in nutrition and adaptation physiology. Knowing about an animal's physiology is one thing, but how can you influence physiological and other environmental aspects through nutrition? Celine wanted to know more. When she was in Australia for a study project in 2012, she found some information about the traineeship at De Heus. She was immediately intrigued. Next November, it will be 9 years since Celine joined De Heus, where she is currently Manager Global Support Poultry.
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Our peopleAnderson Augusto Di Pietro - Ruminant Product Manager
The productive and pleasant work environment, being able to contribute to sustainable food production every day, participating in important research in animal nutrition, having access to R&D results shared by the De Heus global network and, of course, his great passion for the profession: these are some of the reasons why Anderson is keen to write more chapters of his professional career with the company he has been with since the Ruminants sector launched its activities in Brazil, developing the first products in its portfolio until its dissemination in the Brazilian market.
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