-
SustainabilityActive participation within Nevedi
For many years, De Heus has been an active member of the Dutch sector organisation for the animal feed industry, Nevedi. Within this association, clear principles have been formulated regarding a range of social topics that concern the feed industry. Take, for example, sustainability. We endorse these viewpoints and interpret these into concrete measures for us to take:
-
Our peopleGábor Tiszaváry – Sales specialist for pigs
Gábor Tiszaváry is a sales specialist for De Heus in Hungary. His function is diverse and challenging. Visting partners, collecting orders and checking the performances of the animals are examples of weekly routines. Gábor his role is to advise the farmer about management and feed. He helps customers with things like: subsidies and farm equipment. “We are part of their lives, not just a supplier.”
-
Our story | De Heus Animal Nutrition
On 28 April 1911, Hendrik Anthonie de Heus founded the company De Heus. Click here to read how that company grew into the global player De Heus is nowadays
-
SustainabilityKoudijs Uganda takes initiative to recycle single use plastics
Single use plastics form one of the largest environmental challenges in Uganda. Which is why Koudijs Uganda has set up a program aimed at the collection and reusage of single use feed bags. The program incentivizes farmers to return used bags by giving them a discount on the purchase of animal feed. Koudijs expects to recycle a significant amount of used polypropylene bags as a result of this new initiative.
-
NewsDe Heus to change its governance model
Since 2007, Co and Koen de Heus have co-held the position of CEO of the family business, De Heus Animal Nutrition. The family business aims to continue to grow in a sustainable manner. To allow the company to do so, several changes will be made to the company’s governance model.
-
Our peopleWillem Hovius - Process operator
On the outside, the De Heus product locations look robust and impressive. The machines in the plant contain hypermodern precision technology and are operated with advanced software. However, there's more to producing nice pellets than technology. You also need skilled personnel. People like Willem Hovius (43), process operator in the Utrecht plant (Netherlands).
-
SustainabilityHow one modern slaughterhouse raises the bar for Myanmar’s poultry sector
Throughout Asia, the demand for sustainable and safe poultry products is growing rapidly. In the face of increased competition and movements towards chain integration, a volatile market and changing sales channels, many independent poultry farmers in Myanmar are struggling to tap into this potential. Together with key players in the poultry sector, De Heus Myanmar developed the first modern slaughterhouse in the country, providing independent farmers a better price for their products and access to a premium market.
-
NewsDe Heus Inaugurates the First De Heus Animal Feed Factory in Ivory Coast
On January 19th, 2023, De Heus Animal Nutrition opened a new greenfield animal feed factory situated in the new industrial zone of PK 24 in Attinguié with an initial capacity of 120.000 MT pa. The factory produces complete feeds and concentrates to ensure farmers in Ivory coast and surrounding export destinations have access to a full product portfolio- tailored to their specific conditions and goals.
-
NewsPerspectives from Management Excellence Programme graduates
At De Heus, leadership is not defined by a title, but by the mindset and commitment to drive meaningful progress. That’s why we invest in people. Our Management Excellence Programme (MEP) is one of the ways we shape the next generation of leaders across our global organisation. Launched in 2023, MEP has already welcomed 38 participants from 14 business units. The programme brings together emerging leaders for a transformative learning experience that equips them with the tools, self-awareness, and strategic insights to lead with clarity, empathy, and impact. MEP is more than a leadership course — it’s a journey of personal and professional growth. Through peer learning, expert coaching, and real-world assignments, participants are encouraged to reflect deeply, challenge assumptions, and lead from a broader perspective.
-
Our peopleLuciano Alvarenga – Ruminants Commercial Manager
Born in Lavras, in the southern region of Minas Gerais, an Animal Scientist with a master’s degree in animal nutrition from the Federal University of Lavras (UFLA), Luciano Alvarenga grew up immersed in his family’s tradition of cattle farming and coffee cultivation. With a 25-year career in the market, he has gained solid experience working across the Southeast, Midwest, and, more recently, the South of Brazil – building a strong trajectory focused on contributing to animal production and generating value in the field through close relationships with producers and industries, always seeking strategic partnerships.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
