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  • Royal De Heus strengthens position with Romagnoli

    Royal De Heus strengthens position with Romagnoli

    On 4th of April this year, Royal De Heus signed the agreement for the acquisition of the Brazilian cattle nutrition company Romagnoli Ltda. With this step De Heus gives substance to its goal of building a leading position on the internationally very important Brazilian market for animal feeds. De Heus is pleased to announce that the founder of the company, Crésio Victor Romagnoli, will continue to be very closely involved in the company. He views the acquisition as an important impulse for further growth.

  • Announcement De Heus – Rabobank contract

    Announcement De Heus – Rabobank contract

    In the presence of Dutch Minister of Agriculture, Nature and Food Quality Carola Schouten, Rabobank India and De Heus India signed a contract on the 25th of May 2018. With this contract Rabobank supports De Heus India with expanding their business in India. The funding allows De Heus India to further improve the De Heus production processes and quality controls with the joined aim to help farmers improve the quality of products they produce as well as increasing their income.

  • Conversation with the producer – João Stipp, Manoel Ribas/PR
    Testimonial

    Conversation with the producer – João Stipp, Manoel Ribas/PR

    Discover how Fazenda João Stipp overcame calf rearing challenges with De Heus’ Kaliber® Plan. Through expert nutrition solutions and technical support, the farm achieved significant weight gains and secured the future productivity of its herd.

  • De Heus CZ opens new production tower in Bestovice

    De Heus CZ opens new production tower in Bestovice

    De Heus a.s., a subsidiary of De Heus Animal Nutrition, held a ceremonial opening, in the presence of the President of the Agricultural Chamber, for the new production tower in B?stovice. This official opening was last Friday, June 5th, 2015.

  • De Heus sells poultry slaughterhouses Van Miert to Clazing
    Poultry

    De Heus sells poultry slaughterhouses Van Miert to Clazing

    Royal De Heus has signed a conditional agreement with Poultry Slaughterhouse Clazing. The agreement implies that Clazing takes over the poultry slaughterhouses of Van Miert and Mieki Hunsel from De Heus. As a result of the agreement, De Heus acquires a minority stake in Clazing. With this step, the slaughter capacity is safeguarded. Hereby, a slaughterhouse combination has been created with a positive future outlook. The proposed transaction has yet to be approved by the Netherlands Authority for Consumers and Markets (ACM).

  • Sharing knowledge and insights
    Sustainability

    Sharing knowledge and insights

    To ensure that our specialists around the world would be able to keep themselves up-to-date regarding the latest developments, we founded the Feed Academy in 2015. It is a unique initiative that allows us to combine online learning with practical training courses on livestock farms. All knowledge and new insights thus acquired by our own professionals, they will happily share with livestock farmers in the region where they operate. In addition, we help them improve their professional skills in other ways as well. For example, we organise seminars and training courses for our customers, concerning the application of animal feed, livestock farming, and stable management.

  • August Lingnau: Regional Sales Manager and National Dairy Product Manager
    Our people

    August Lingnau: Regional Sales Manager and National Dairy Product Manager

    “I’ve always felt at home in the outdoors,” says August Lingnau, Regional Sales Manager for KwaZulu-Natal and National Dairy Product Manager at De Heus South Africa. Growing up in Phalaborwa, a small town in South Africa’s Limpopo province, he developed a deep appreciation for the land and the role of agriculture. This passion led him to pursue a BSc in Animal Science at the University of Pretoria, followed by a Master’s degree in Ruminant Nutrition at Stellenbosch University. Collaborating with the Outeniqua Research Farm, he worked under industry experts like Professors Robin Meeske and Christiaan Cruywagen. “Their passion for dairy nutrition was contagious, and it pushed me to explore the field in greater depth,” August says.

  • Francisco Manuel Rubio Menéndez – Sales Distribution Manager at De Heus Spain
    Our people

    Francisco Manuel Rubio Menéndez – Sales Distribution Manager at De Heus Spain

    On this occasion, we invite you to delve into the personality and the intense professional career of Francisco Rubio (or Paco, as everybody knows him), sales distribution manager of De Heus Spain. Someone as restless as he is, with a great interest in communication and contact with people, as he himself points out, seemed destined to dedicate his working life to sales, in all its dimensions.

  • Keshnee Rambally - HR officer at De Heus South Africa
    Our people

    Keshnee Rambally - HR officer at De Heus South Africa

    Keshnee grew up in a modest home in Pietermaritzburg, Kwa-Zulu Natal. As the eldest of 3 children, her parents were very progressive and always encouraged her to pursue happiness. Keshnee matriculated from Heather Secondary in 1988 and studied early childhood development. 31 years ago, she married into the Rambally family and has two wonderful children. Keshnee recently celebrated her Long Service Award of 20 years at De Heus. She joined Nutrex in 2003 and continued to work for De Heus when Nutrex was acquired in 2007. She initially served as a receptionist and assistant to the Directors, taking on responsibilities such as assisting with orders during the weekends, handling invoicing, and managing price letters, among other departments she contributed to. When an opportunity for growth arose, Keshnee seized it and transitioned to the Human Resources department at the Head Office located in Umlaas Road, Kwa-Zulu Natal.

  • Asiome Bismark Junior - Shift Supervisor
    Our people

    Asiome Bismark Junior - Shift Supervisor

    Asiome has an extensive background in economics and mathematics, a skill set in analytic deductions in special tools like SAP, and a solid background in Management Information Systems (MIS). For the past six years, he has worked in the Agricultural sector (food and feed) in various capacities, ranging from hands-on production to the documentation of activities.


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