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De Heus CZ opens new production tower in Bestovice
De Heus a.s., a subsidiary of De Heus Animal Nutrition, held a ceremonial opening, in the presence of the President of the Agricultural Chamber, for the new production tower in B?stovice. This official opening was last Friday, June 5th, 2015.
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PoultryDe Heus sells poultry slaughterhouses Van Miert to Clazing
Royal De Heus has signed a conditional agreement with Poultry Slaughterhouse Clazing. The agreement implies that Clazing takes over the poultry slaughterhouses of Van Miert and Mieki Hunsel from De Heus. As a result of the agreement, De Heus acquires a minority stake in Clazing. With this step, the slaughter capacity is safeguarded. Hereby, a slaughterhouse combination has been created with a positive future outlook. The proposed transaction has yet to be approved by the Netherlands Authority for Consumers and Markets (ACM).
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DairyRobotic milking and grazing
The increase of farmers with robotic milking is still growing. Is Robot Milking and grazing easily to combine? De Heus can help to make grazing for our customers a success. For a dairy farmer this comes down to earning (more) money when grazing! This causes new or additional challenges for the modern farmer who uses a milk robot. We therefore list a number of these challenges, and indicate how we can help you in this area.
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PigletsWeaning piglets without any problems
The piglet weaning period implies a change in environment and nutrition, and results in reduced intestinal function. This article describes the potential negative implications and what can be done about them by means of nutrition.
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Our peopleAsiome Bismark Junior - Shift Supervisor
Asiome has an extensive background in economics and mathematics, a skill set in analytic deductions in special tools like SAP, and a solid background in Management Information Systems (MIS). For the past six years, he has worked in the Agricultural sector (food and feed) in various capacities, ranging from hands-on production to the documentation of activities.
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PoultrySmid family takes on the challenge
In 1990, Jenneke and Hergen Smid from the Netherlands got married. In 1996, they built their first free-range barn and in 2020 they are renovating the farm together with their sons to prepare it for the future. Jenneke: "We were ready for a new challenge ourselves, but we are delighted that we can do this with our children."
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TestimonialFrom tie stall to cubicle stable with a milking robot
Learn how Dutch Farmer Van de Kamp-Vliek grew from tie stall to cubicle stable with a milking robot. And how technical solutions can benefit your business too.
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First modern slaughterhouse in Myanmar starts production
At De Heus we contribute towards the sustainable availability and accessibility of safe and healthy food worldwide. We work together with customers and chain partners on a sustainable supply chain from raw material to food all over the world.
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Our peopleFrancisco Manuel Rubio Menéndez – Sales Distribution Manager at De Heus Spain
On this occasion, we invite you to delve into the personality and the intense professional career of Francisco Rubio (or Paco, as everybody knows him), sales distribution manager of De Heus Spain. Someone as restless as he is, with a great interest in communication and contact with people, as he himself points out, seemed destined to dedicate his working life to sales, in all its dimensions.
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PoultryFatter mother hens for vital broilers?
At the beginning of 2019, De Heus initiated an extensive long-term scientific study of the influence of the female broiler breeder’s nutrition on chick quality. High chick quality already starts during the formation of the egg and the embryo in the female broiler breeder. The mother hen itself and its nutrition play an important role in this regard.
Sustainability
Our sustainability journey
Responsible Feeding
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