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PoultryDe Heus sells poultry slaughterhouses Van Miert to Clazing
Royal De Heus has signed a conditional agreement with Poultry Slaughterhouse Clazing. The agreement implies that Clazing takes over the poultry slaughterhouses of Van Miert and Mieki Hunsel from De Heus. As a result of the agreement, De Heus acquires a minority stake in Clazing. With this step, the slaughter capacity is safeguarded. Hereby, a slaughterhouse combination has been created with a positive future outlook. The proposed transaction has yet to be approved by the Netherlands Authority for Consumers and Markets (ACM).
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De Heus CZ opens new production tower in Bestovice
De Heus a.s., a subsidiary of De Heus Animal Nutrition, held a ceremonial opening, in the presence of the President of the Agricultural Chamber, for the new production tower in B?stovice. This official opening was last Friday, June 5th, 2015.
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Our peopleDirk van den Broek - International laboratory technician
De Heus has its own laboratory. Dirk van den Broek is International Laboratory Technician and has been working for De Heus for nearly 20 years. He not only performs all kinds of analyses in the laboratory, but he also develops analysis methods, takes samples and advises international companies on cross-contamination tests.
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NewsOrvia Vietnam incorporated by De Heus, Orvia and Lan Chi to supply healthy and high-performing duck genetics
On 7 November 2023, the signing ceremony on the incorporation of Orvia Vietnam was organized in Ho Chi Minh City. Orvia Vietnam is incorporated by De Heus Vietnam, Orvia Group and Lan Chi to bring high performing day-old-ducks to the Vietnamese duck farmers. Orvia Vietnam operates multiple breeder farms and hatchery locations in Vietnam. The event was attended by representatives from Orvia Group, Royal De Heus, Lan Chi together with many duck farmers from all across Vietnam, partners and press agencies.
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SustainabilityDe Heus invests in GHG impact and business continuity with own solar park in South Africa
As part of the commitment to environmental stewardship and responsible animal feed at De Heus, the company is working to reduce its carbon footprint worldwide. Greenhouse gas (GHG) emissions generated in production and logistics are contributors to the carbon footprint, which is why De Heus has an ongoing programme of sustainability initiatives to tackle these emissions. Underlining the company’s dedication to advancing ecofriendly solutions within the animal nutrition industry at a regional level, it has recently developed a field of solar panels at one of its production facilities in South Africa. This decision was primarily driven by the GHG impact, but it also improves the operational resilience and business continuity.
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Our peopleAsiome Bismark Junior - Shift Supervisor
Asiome has an extensive background in economics and mathematics, a skill set in analytic deductions in special tools like SAP, and a solid background in Management Information Systems (MIS). For the past six years, he has worked in the Agricultural sector (food and feed) in various capacities, ranging from hands-on production to the documentation of activities.
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Our peopleFrancisco Manuel Rubio Menéndez – Sales Distribution Manager at De Heus Spain
On this occasion, we invite you to delve into the personality and the intense professional career of Francisco Rubio (or Paco, as everybody knows him), sales distribution manager of De Heus Spain. Someone as restless as he is, with a great interest in communication and contact with people, as he himself points out, seemed destined to dedicate his working life to sales, in all its dimensions.
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SwineSaliva analysis to detect respiratory disorders
At many farms, when suddenly health problems occur, the pig farmer and the veterinarian look for solutions without having access to the results of any analyses. Analyses generally takes too long and pig farmers often consider them too expensive because they yield little result. The alternative for respiratory disorders is to conduct a saliva analysis for piglets and growers. This is cheaper method and the results are quickly available.
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PoultryFatter mother hens for vital broilers?
At the beginning of 2019, De Heus initiated an extensive long-term scientific study of the influence of the female broiler breeder’s nutrition on chick quality. High chick quality already starts during the formation of the egg and the embryo in the female broiler breeder. The mother hen itself and its nutrition play an important role in this regard.
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PoultrySmid family takes on the challenge
In 1990, Jenneke and Hergen Smid from the Netherlands got married. In 1996, they built their first free-range barn and in 2020 they are renovating the farm together with their sons to prepare it for the future. Jenneke: "We were ready for a new challenge ourselves, but we are delighted that we can do this with our children."
Sustainability
Our sustainability journey
Responsible Feeding
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A story of hope and action
