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Trainee Purchasing & Training

Royal De Heus is looking for a trainee Purchasing & Trading!

Marcino Pereira Júnior - Technical Services Manager - Swine

Marcino Pereira believes that aligning his responsibilities with the desire to see the entire De Heus team grow, and seeking to understand the aspirations of each member of his team is the way in which he can contribute to the development of all. "For me, the growth of each individual is the growth of the whole team. It’s very satisfying to be able to look back and see how much I was able to grow with De Heus," he says.

Developing programmes to reduce greenhouse gas emissions

To combat global climate change, it’s important to reduce the greenhouse gas emissions of feed and food production. Not least because global warming has an enormous impact on agriculture throughout the world. At De Heus, we are committed to implementing programmes that aim to create emission reductions in feed production and food supply chain. Leading these programmes is Stefan van den Bogaard, Group Director Technology & Investments. He tells us about De Heus’s strategies to reduce the company’s global carbon footprint and how De Heus’ local expertise is generating new ideas for sustainable solutions.

Business Information Analyst

Nutritionist Poultry

Are you interested in a challenging position as a Nutritionist and do you have a passion for poultry? Then this could be the job for you at Royal De Heus!

Senior Researcher Poultry

Join our team at Royal De Heus as a Senior Researcher Poultry.

Food for Thought, Thought for Food

De Heus Animal Nutrition is privileged to reach the milestone of a 100 year anniversary and we therefore feel that it is appropriate to do something in return for the world in which we operate.

How Asia and Brazil can bring out the best in each other

Reflecting on key sustainability issues and developments in the regions where they operate with Rinus Donkers (Brazil) and Gabor Fluit (Asia).

Stimulate the efficiency of phosphates and minerals

In Europe dairy farmers are limited in their business management by the phosphate regulations introduced on 2 July 2015. If they want to grow without purchasing extra land or extra phosphate rights, they simply have to produce more milk per kilogramme of phosphate. This requires a careful strategy, which may vary from one company to the next.

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