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SustainabilityInternational professionalisation of local livestock farms
As an internationally oriented animal feed supplier, we consider it our duty to promote professionalisation of local livestock farming. And we do not limit ourselves to the optimisation of efficient conversion of raw materials into animal proteins, we also make use of local raw materials, and help to improve both the quality and the food safety of the produced food products
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SustainabilityCare for quality and food safety
At De Heus, we will always do our utmost to guarantee quality and food safety. Naturally, we are GMP certified.
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SpainThe Business Excellence Awards recognize De Heus as "The Best Animal Nutrition Company" in Spain
De Heus Nutrición Animal received last Wednesday the Business Excellence Award as The Best Animal Nutrition Company in Spain, during an event organized by the newspaper La Razón in Madrid. The company has emphasized that this recognition is the result of "great teamwork and a constant effort to contribute to innovation and sustainability in the livestock sector."
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Premix stories
De Heus is a global supplier of premix animal nutrition and specialties and has established a dedicated devision to develop and produce these products.
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Our peopleAmro El Kady – Plant manager
Amro works as a Plant Manager for Koudijs Kapo Feed in Egypt. Although his father was a mechanical engineer Amro has a thing for agriculture. When he was younger he already took care of the bit of land next to his house. Before Amro started at Koudijs, he had already worked in the livestock sector for 8 years . Amro has been part of the Koudijs team since its inception, which is now more than 18 years ago!
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PigletsInvesting in piglets pays off
Healthy, well-growing piglets are profitable during the rearing period and,in addition, they also achieve good results in the fattening phase. These piglet will be easier to sell and might warrant a higher selling price. This is important, because the piglet selling prices determines the differences in feed profit between sow farms.
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Our peopleRachel Thwe - Project Manager
What role does sustainability play in De Heus Myanmar’s (DHM) food production chain? How can DHM increase sustainable production of safe and healthy food locally? How can DHM contribute to the local community through our rich history of knowledge and expertise of the livestock industry? These are the questions that Rachel Thwe, Project Manager of De Heus Myanmar, strives to answer.
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Our peopleDavid Strombom - Plant Manager at De Heus Kenya
David Strombom, hailing from Sweden, possesses degrees in Mechanical Engineering and Business Administration. With a career spanning 25 years in manufacturing, his roles have included Production Manager and General Manager at Sandvik, as well as lean project manager. He later transitioned to Coca-Cola as a Senior Engineering Manager. In South Africa, he managed phosphate production for Yara, including applications in animal feeds.
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Our peopleEmily Thuy – Business Development Manager Asia
One day you’ll find Emily Thuy wearing her checked shirt, helmet and safety shoes checking construction progress on a project site. The next day, she’ll be more formally dressed pitching a strategic proposal to the board of management. Or she might be sitting in a corner of the office researching market potential for future projects. “There’s never a dull moment when you work in a professional and fast-growing company like De Heus in dynamic Asia.”
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TraineeshipTim van der Vegt – Trainee Finance and Strategy/M&A
Having spent most of his childhood in Indiana (US) growing up on a large dairy farm, it may not come as a surprise to those close to Tim that he chose the traineeship at De Heus. When he and his family moved back to the Netherlands in 2014, Tim finished high school in Assen and decided to study Econometrics with a specialization in Quantitative Finance at Erasmus University in Rotterdam. Among the many traineeships available for prospective starters, the traineeship at De Heus especially excited him.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
