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  • 5 De Heus facts
    Insights

    5 De Heus facts

    You may know we are a fully-fledged nutritional supplier producing compound feed, premixes and feed specialties. You probably also know that we provide our customers with nutritional concepts that ensure maximum animal health and optimal performance. But do you also realise how many employees work at De Heus or the number of production locations we have? That's what we thought, time to share some facts!

  • New factory Vietnam

    New factory Vietnam

    Today we proudly opened our newest factory in Vietnam. With a great ceremony and a lot of guests we celebrated this milestone. This new production plant is the 7 th De Heus factory in Vietnam and the second factory in Vinh Long. We opened the first factory in Vihn Long in 2011. De Heus became active in Vietnam in 2008.

  • Powering De Heus greatest potentials
    News

    Powering De Heus greatest potentials

    De Heus aims to become a learning organization where growth is celebrated, knowledge sharing thrives, and learning agility is encouraged. De Heus does this by providing various learning opportunities for their employees and managers across the organisation. One of the flagship leadership programmes that De Heus has been organizing in the past two years is Management Excellence Programme (MEP).

  • German poultry family Specken - From wheat grain to chicken wings
    Testimonial

    German poultry family Specken - From wheat grain to chicken wings

    Explore Specken, a German poultry farm with four generations, specializing in meat chickens, sustainable practices, and an in-house slaughterhouse for quality products.

  • Follow the progress of the realisation of the Araguaia Biodiversity Corridor

    Follow the progress of the realisation of the Araguaia Biodiversity Corridor

    We are part of one of the largest reforestation projects in the world! ​Due to joint efforts with BJF in the building of new partnerships, we help bringing the farmers closer to the mission of restoration.

  • Edward Diehl - Nutritionist Poultry for Central and Eastern Europe
    Our people

    Edward Diehl - Nutritionist Poultry for Central and Eastern Europe

    After eight years of travelling around the globe, living in the US for a year and being away from home for more than 36 weeks a year, Edward Diehl (34) decided to settle down at De Heus Animal Nutrition. Edward joined the Global Nutrition team as Nutritionist Poultry for Central and Eastern Europe in February 2021. In this capacity, he strives to achieve the right balance between nutritional value, price, raw materials and logistics. It is a challenge he enjoys; by tweaking the recipe, he can make a difference.

  • Services and advice | De Heus Animal Nutrition

    We are more than a supplier of Animal Feed, we offer on the farm advice for housing, climate, farm management, health issues and animal husbandry.

  • My piglets went from a 11.7 to a 14.0 weaning rate with extremely high quality
    Testimonial

    My piglets went from a 11.7 to a 14.0 weaning rate with extremely high quality

    Discover how De Heus' animal nutrition solutions has helped Mr Nguyen in Vietnam improve his livestock health and productivity. Read his story on our website.

  • Looking at the road ahead: De Heus' commitment to sustainable transport in The Netherlands
    Sustainability

    Looking at the road ahead: De Heus' commitment to sustainable transport in The Netherlands

    Every day, a fleet of 100 trucks hits the road to deliver animal feed from the Netherlands to customers across The Netherlands, Belgium, Denmark, Germany and the northern part of France. Traveling up to 100,000 kilometres annually, these heavy-duty vehicles are responsible for significant CO2 emissions which add to the footprint of our feed. Three logistics professionals from De Heus share their experiences with a more sustainable approach to truck transport.

  • Luiz Fernando Stuchi Locilha - Supervisor de Produção
    Our people

    Luiz Fernando Stuchi Locilha - Supervisor de Produção

    Being responsible for the production team of Apucarana factory, Luiz Fernando Stuchi Locilha is usually in charge of preparing and scheduling the daily production sequence, organising training sessions for the team and monitoring all the processes and activities related to the different departments within the factory.


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